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- 01 4:6 Method G70 Vessel Saint Anthony Industries Ratio 1:16 Time 3:45 Dose 20g Tetsuya Kasuya's 4:6 split adapted to the glass column: five even 64g pours where the first 40% sets sweetness and acidity, the last 60% sets strength. Ratio 1:16 Time 3:45 Dose 20g
- 02 Japanese Iced G70 Vessel Saint Anthony Industries Ratio 1:10 Time 3:00 Dose 24g Brew hot straight onto ice in the glass: the hot water extracts a bright, aromatic cup and the ice flash-chills it clear for a bright, clean iced coffee. Ratio 1:10 Time 3:00 Dose 24g
- 03 Full Carafe G70 Vessel Saint Anthony Industries Ratio 1:16 Time 4:30 Dose 30g Brews the full glass vessel: a 1:16 for two, with the thick Chemex-style filter giving a very clean cup straight from the glass. Ratio 1:16 Time 4:30 Dose 30g
- 04 Single Cup G70 Vessel Saint Anthony Industries Ratio 1:16.1 Time 3:15 Dose 18g A single-cup pour in the glass vessel on the house 1:16 — three pours, clean and balanced. Ratio 1:16.1 Time 3:15 Dose 18g
- 05 Five Equal Pours V60 02 Nicole Battefeld-Montgomery Ratio 1:16.7 Time 3:15 Dose 18g Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. Ratio 1:16.7 Time 3:15 Dose 18g
- 06 Single Circular Pour V60 02 Blue Bottle Coffee Ratio 1:16.7 Time 3:00 Dose 21g Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. Ratio 1:16.7 Time 3:00 Dose 21g
- 07 Constant Spirals V60 02 Counter Culture Coffee Ratio 1:16.7 Time 3:45 Dose 30g Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. Ratio 1:16.7 Time 3:45 Dose 30g
- 08 Jonathan Gagné V60 02 Jonathan Gagné Ratio 1:17 Time 4:30 Dose 22g Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. Ratio 1:17 Time 4:30 Dose 22g
- 09 Official V60 02 George Howell Ratio 1:15 Time 3:30 Dose 26g George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts. Ratio 1:15 Time 3:30 Dose 26g
- 10 Official Recipe V60 02 Hario Ratio 1:16.9 Time 3:30 Dose 16g The standard recipe from Hario. Three pours with circular motions for a balanced cup. Ratio 1:16.9 Time 3:30 Dose 16g
- 11 Stirred Bloom to Center V60 02 Heart Coffee Roasters Ratio 1:16.4 Time 3:00 Dose 22g Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. Ratio 1:16.4 Time 3:00 Dose 22g
- 12 1-2-1 Method V60 02 Lance Hedrick Ratio 1:17 Time 3:50 Dose 18g Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. Ratio 1:17 Time 3:50 Dose 18g
- 13 Daily V60 02 Lance Hedrick Ratio 1:16.7 Time 2:00 Dose 15g Lance Hedrick's personal everyday V60 recipe — what he actually brews when he wants a delicious cup. A single bloom plus one steady main pour at a 1:16.7 ratio targets ~18% extraction and around 1.2 TDS for a tea-like, floral, nuanced cup that protects the complexity higher-extraction recipes lose. Ratio 1:16.7 Time 2:00 Dose 15g
- 14 Ice After V60 02 Lance Hedrick Ratio 1:12 Time 2:50 Dose 20g Lance Hedrick's flash brew approach to iced coffee — brew hot like a normal V60 at 1:12, then add the ice after drawdown to flash-chill in the decanter. Unlike Japanese-style iced (where ~40% of the water is ice in the server), the full 240g hits the bed at brewing temp, so extraction is unconstrained and the cup comes out crisp, floral, sweet and fruity rather than under-extracted. Ratio 1:12 Time 2:50 Dose 20g
- 15 One and Done V60 02 Lance Hedrick Ratio 1:15 Time 2:30 Dose 15g Lance Hedrick's "one and done" recipe: a 1:15 ratio with a double bloom and one final pour, designed to be forgiving across any grinder, filter or roast. The grind is dialed by drawdown time, not by a recommended click. Ratio 1:15 Time 2:30 Dose 15g