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- 01 THE COFFEESHOP Tokyo Torch Donut Dripper THE COFFEESHOP Tokyo Ratio 1:16.7 Time 2:00 Dose 15g THE COFFEESHOP Tokyo's recipe for the Torch Donut Dripper. Four pours under 2 minutes for a characterful dark roast cup. Ratio 1:16.7 Time 2:00 Dose 15g
- 02 Donut Dark Roast Torch Donut Dripper Torch Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Torch Donut. Ratio 1:15 Time 3:00 Dose 16g
- 03 Donut Iced Torch Donut Dripper Torch Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Torch Donut dripper. Ratio 1:10 Time 2:30 Dose 18g
- 04 Donut Immersion Torch Donut Dripper Torch Ratio 1:15.6 Time 2:30 Dose 16g Torch Coffee Laboratory's recipe for the Donut Dripper. The wide, flat design with central hole creates a natural semi-immersion brew. Simple one-pour method. Ratio 1:15.6 Time 2:30 Dose 16g
- 05 Deep Dark Torch Donut Dripper Kurasu Ratio 1:10.5 Time 2:20 Dose 19g Kurasu's deep dark roast recipe. Coarse grind and low ratio for an intense, concentrated kissaten-style cup. Ratio 1:10.5 Time 2:20 Dose 19g
- 06 Light Roast Torch Donut Dripper Kurasu Ratio 1:16.4 Time 2:45 Dose 14g Torch Donut Dripper recipe for light roasts. Finer grind for full extraction. Ratio 1:16.4 Time 2:45 Dose 14g
- 07 Medium Roast Balanced Torch Donut Dripper Torch Ratio 1:14 Time 2:15 Dose 15g Balanced recipe for medium roasts on the Torch Donut. Slightly higher temperature than dark roast recipes for more sweetness. Ratio 1:14 Time 2:15 Dose 15g
- 08 Donut Pulse Torch Donut Dripper Torch Ratio 1:16.7 Time 3:00 Dose 15g Multi-pulse for the Torch Donut's unique bed shape. Ratio 1:16.7 Time 3:00 Dose 15g
- 09 Donut Single Pour Torch Donut Dripper Torch Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour through the donut bed. Ratio 1:16.7 Time 3:00 Dose 15g
- 10 Classic Torch Donut Dripper Torch Ratio 1:16.7 Time 3:20 Dose 15g The Donut Dripper's circular shape distributes water evenly for a forgiving, balanced brew. Ratio 1:16.7 Time 3:20 Dose 15g
- 11 Smooth 1:17 Cold Brew Cafeshi Ratio 1:16.7 Dose 60g Drink-strength cold brew at a 1:17 ratio — no concentrate, no dilution at serving. Cafeshi's take on the everyday batch: combine, refrigerate, strain, pour over ice. Ratio 1:16.7 Time — Dose 60g
- 12 Classic Cold Brew Specialty Coffee Association Ratio 1:6 Dose 100g Overnight cold water extraction. Smooth, sweet, low acidity, and naturally less bitter. Ratio 1:6 Time — Dose 100g
- 13 Concentrate 24hr Cold Brew Ratio 1:6 Dose 100g Strong 24-hour cold brew concentrate. Dilute 1:1 before serving. Ratio 1:6 Time — Dose 100g
- 14 Filtron Cold Brew Stumptown Coffee Roasters Ratio 1:4.7 Dose 340g Stumptown's Filtron cold brew concentrate. 16-hour steep at room temperature for a smooth, chocolatey concentrate. Ratio 1:4.7 Time — Dose 340g
- 15 Kyoto Slow Drip Cold Brew Specialty Coffee Association Ratio 1:12.5 Dose 50g Japanese Kyoto-style slow drip cold brew. Water drips drop-by-drop through coffee for a crystal-clean, floral cup. Ratio 1:12.5 Time — Dose 50g