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- 01 Spiral Pour byBlue Bottle Coffee Blue Bottle's Chemex recipe scaled for the 3-cup. Spiral pour at 10g/s from center outward. Blue Bottle recommends slightly finer grind for smaller batches. Chemex 3 Cup Ratio 1:16 Time 3:30
- 02 Concentrate 3-Cup byChemex Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup. Chemex 3 Cup Ratio 1:10 Time 2:30
- 03 Official byJames Hoffmann Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Chemex 3 Cup Ratio 1:16.7 Time 3:00
- 04 Flash Iced byChemex Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Chemex 3 Cup Ratio 1:10 Time 2:30
- 05 Light Roast 3-Cup byChemex Chemex 3-cup recipe optimized for light roast coffees. Higher temperature and slightly finer grind extract more from hard-to-extract light roasts. The thick Chemex filter produces a tea-like clarity. Chemex 3 Cup Ratio 1:15.9 Time 3:30
- 06 Morning Brew byChemex A smaller Chemex brew for a single serving using the 3-cup brewer. Chemex 3 Cup Ratio 1:16 Time 3:30
- 07 Nordic Light 3-Cup byChemex High extraction Nordic style on the small Chemex. Bright, sweet, and juicy from light roasts. Chemex 3 Cup Ratio 1:16.7 Time 3:30
- 08 Pulse Pour byChemex Pulse pour method for the 3-cup Chemex. Consistent 80g pours at 30-second intervals for even extraction. Chemex 3 Cup Ratio 1:15.4 Time 3:00
- 09 Single Pour byChemex Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom. Chemex 3 Cup Ratio 1:15.6 Time 2:30
- 10 Five Equal Pours byNicole Battefeld-Montgomery Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. V60 02 Ratio 1:16.7 Time 3:15
- 11 Single Circular Pour byBlue Bottle Coffee Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. V60 02 Ratio 1:16.7 Time 3:00
- 12 Constant Spirals byCounter Culture Coffee Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. V60 02 Ratio 1:16.7 Time 3:45
- 13 Jonathan Gagné byJonathan Gagné Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. V60 02 Ratio 1:17 Time 4:30
- 14 Official byGeorge Howell George Howell Coffee's brew guide: drip-fine grind with gentle pours to preserve delicate notes in light roasts. V60 02 Ratio 1:15 Time 3:30
- 15 Official Recipe byHario The standard recipe from Hario. Three pours with circular motions for a balanced cup. V60 02 Ratio 1:16.9 Time 3:30