№ 853 Chemex 3 Cup 3:30 1:15.9 Chemex
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Light Roast Chemex 3-Cup

Chemex 3-cup recipe optimized for light roast coffees. Higher temperature and slightly finer grind extract more from hard-to-extract light roasts. The thick Chemex filter produces a tea-like clarity.

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Parameters

Coffee
22 g
Water
350 g
Ratio
1:15.9
Temp
97 °C
Grind
6 medium
Total
3:30
Servings
1
Grind · 6/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 50g. Stir once.

    +50g 10s slow
  2. 0:45
    Pour

    Pour to 180g in circles.

    +180g 25s circular
  3. 1:30
    Pour

    Pour to 350g.

    +350g 25s circular
  4. 3:30
    Done

    Drawdown complete. Target 3:00-3:30.

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Light roasts are denser and harder to extract. Higher water temperature and a slightly finer grind compensate. The Chemex's thick bonded paper filter removes even more oils and fines than standard filters, making it ideal for light roasts where clarity matters most.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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