Chemex 3 Cup Chemex
Single Pour
by Chemex
Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom.
Parameters
- 18 g
- Coffee
- 280 g
- Water
- 1:15.6
- Ratio
- 96 °C
- Temp
- 4 medium-fine
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Bloom
Pour 40g, saturate all grounds.
To 40g 8s Circular -
0:08 02Pour
Immediately continue pouring slowly to 280g. Start circular, transition to center.
To 280g 50s Slow -
2:30 03Done
Drawdown complete. Simple one-pour technique.
Notes
Original source
Recipe by Chemex, published at chemexcoffeemaker.com.
More Chemex 3 Cup recipes
See all Chemex 3 Cup recipes →- 01 Spiral Pour byBlue Bottle Coffee Blue Bottle's Chemex recipe scaled for the 3-cup. Spiral pour at 10g/s from center outward. Blue Bottle recommends slightly finer grind for smaller batches. Ratio 1:16 Time 3:30
- 02 Concentrate 3-Cup byChemex Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup. Ratio 1:10 Time 2:30
- 03 Dark Roast Gentle byChemex Low-temperature extraction for dark roasts on the 3-cup Chemex. Smooth and rich without bitterness. Ratio 1:15 Time 3:00
- 04 Official byJames Hoffmann Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Ratio 1:16.7 Time 3:00
- 05 Flash Iced byChemex Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Ratio 1:10 Time 2:30
Other Chemex models
View all Chemex models →Learn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Chemex The Chemex is mostly known for its hourglass silhouette, but its real signature is the paper. Chemex bonded filters are 20–30% thicker than standard pour-over papers — they trap more oils, more fines, and slow flow noticeably. The brewer is a vessel; the filter does the work.
- Processing Coffee grows as a cherry. The bean you brew is the seed. Processing is everything that happens between picking the cherry and getting a dry green bean ready to ship — and it's the second-biggest flavor decision after origin. Two coffees from the same farm processed differently will taste like two coffees.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.