Search recipes
34 results
- 01 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 02 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 03 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 04 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 05 Base Two byOrea Larger cup balanced pulse recipe for the OREA V3 MK2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 06 Official byOrea Orea's official recipe for the V3 Mk2 dripper. Updated from the original V3 with improved flow dynamics. Five pulse pours for even extraction. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 07 Pulse byOrea Multi-pulse technique for the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 08 Single Pour byOrea One continuous pour on the Orea V3 Mk2. Orea V3 MK2 Ratio 1:16.7 Time 3:00
- 09 Five Equal Pours byNicole Battefeld-Montgomery Nicole Battefeld's five-pour V60 method with 60g per pour. 2018 German Barista Champion recipe designed for honest flavors, body retention, and natural acidity. V60 02 Ratio 1:16.7 Time 3:15
- 10 Single Circular Pour byBlue Bottle Coffee Blue Bottle Coffee's official pour-over method. A bloom followed by a steady circular pour. Blue Bottle emphasizes freshness — beans within two weeks of roast date. V60 02 Ratio 1:16.7 Time 3:00
- 11 Constant Spirals byCounter Culture Coffee Counter Culture Coffee's brew guide: 1:16.7 ratio with steady spiral pours for consistent extraction. V60 02 Ratio 1:16.7 Time 3:45
- 12 Jonathan Gagné byJonathan Gagné Jonathan Gagné's (Coffee ad Astra) high-extraction V60: boiling water, nest bloom technique, and slow flower-pattern pour. V60 02 Ratio 1:17 Time 4:30
- 13 Official Recipe byHario The standard recipe from Hario. Three pours with circular motions for a balanced cup. V60 02 Ratio 1:16.9 Time 3:30
- 14 Stirred Bloom to Center byHeart Coffee Roasters Heart Coffee Roasters' (Portland) V60 recipe. Aggressive stir during bloom, then slow central pours avoiding the edges. Produces a clean, sweet cup highlighting origin character. V60 02 Ratio 1:16.4 Time 3:00
- 15 1-2-1 Method byLance Hedrick Lance Hedrick's 1-2-1 method: long bloom followed by a single main pour for high extraction and clarity. V60 02 Ratio 1:17 Time 3:50