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20 results
- 01 Original byAlan Adler The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste. AeroPress Ratio 1:6 Time 0:50
- 02 Espresso-Style byAeroPress AeroPress recipe mimicking espresso concentration. Fine grind, minimal water, firm press. Produces a ~50ml shot suitable for lattes, cappuccinos, or drinking as a short black. AeroPress Ratio 1:3.1 Time 0:40
- 03 Inverted Classic The classic inverted AeroPress method. Flip the AeroPress upside down for full immersion brewing, giving you complete control over steep time. Three-stage water addition for even extraction. AeroPress Ratio 1:15 Time 3:00
- 04 Prismo Espresso byFellow Espresso-style shot using the Fellow Prismo attachment. The pressure-actuated valve creates back-pressure for a more concentrated, crema-like extraction. Fine grind with minimal water for maximum intensity. AeroPress Ratio 1:2.5 Time 0:35
- 05 Inverted Shot byJames Hoffmann Hoffmann's concentrated AeroPress recipe for milk drinks. Uses inverted method with extra-fine grind. AeroPress Ratio 1:5 Time 2:00
- 06 WAC 2017 byPaulina Miczka World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS). AeroPress Ratio 1:4.3 Time 1:35
- 07 Strong 1:6 byTim Wendelboe Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black. AeroPress Ratio 1:6 Time 1:25
- 08 Light Dose byACE Coffee Roasters ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Tricolate Ratio 1:20 Time 5:30
- 09 Competition byTricolate Competition recipe exploiting the zero-agitation design. Tricolate Ratio 1:16.7 Time 5:00
- 10 Dark Roast byTricolate Low-temp full immersion for dark roasts. Tricolate Ratio 1:15 Time 4:00
- 11 Official byJonathan Gagné Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Tricolate Ratio 1:20 Time 6:00
- 12 High Extraction byTricolate Maximum extraction using the full immersion advantage. Tricolate Ratio 1:16.7 Time 6:00
- 13 Two Pours byPrima Coffee Equipment Prima Coffee's streamlined two-pour Tricolate recipe. Simpler technique with fewer pours. Tricolate Ratio 1:18 Time 8:00
- 14 Triple Pre-Wet byScott Rao Scott Rao's Tricolate recipe. No-bypass design means all water passes through the coffee bed. Uses boiling water and fine grind. Tricolate Ratio 1:20 Time 9:00
- 15 Classic byHario Japanese cloth filter (nel) brewing for a rich, oil-forward cup with clean finish. Nel Drip Ratio 1:13.6 Time 4:00