№ 585 AeroPress 1:35 1:4.3 Paulina Miczka
Open in app

WAC 2017 Paulina Miczka

World AeroPress Championship 2017 winner. Inverted with coarse grind (8/10), 35g dose. Yields ~90ml concentrate (4.5% TDS).

In the app save it to your shelf

Parameters

Coffee
35 g
Water
150 g
Ratio
1:4.3
Temp
84 °C
Grind
7 coarse
Total
1:35
Servings
1
Grind · 7/10 · medium-coarse
FINE COARSE

Method

1:35 total
  1. 0:00
    Pour

    Inverted: pour 150g of 84°C water over 15 seconds.

    +150g 15s slow
  2. 0:15
    Stir

    Stir continuously until 0:35.

  3. 0:35
    Wait

    Place cap with pre-wetted filter.

  4. 1:05
    Press

    Flip AeroPress and start pressing.

  5. 1:35
    Done

    Stop pressing. ~90ml concentrate. Add 160-200g hot water to dilute.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

Open this recipe or get the app

Notes

Pour 150g water from 0:00 to 0:15, then stir continuously from 0:15 to 0:35. Pre-wet filter on cap. Flip and press at 1:05 until 1:35. Dilute concentrate with 160-200g hot water.
Grinder 8/10

The app

The timer.
The log.
The library.

Every recipe here opens in the app, timer ready. Fully offline, yours forever.

Download on the App Store
Google Play Coming soon

iOS · Android

V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
Open in Gota