Wendelboe Strong
Tim Wendelboe's stronger AeroPress recipe for espresso-style results. Higher dose with less water produces a concentrated brew suitable for milk drinks or drinking as a short black.
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- Coffee
- 20 g
- Water
- 120 g
- Ratio
- 1:6
- Temp
- 100 °C
- Grind
- 3 fine
- Total
- 1:25
- Servings
- 1
Method
-
0:00Pour
Add all 120g of boiling water at once.
+120g 10s slow -
0:10Stir
Stir 3 times, back to front.
5s -
0:15Wait
Steep with plunger inserted 1cm to create seal.
45s -
1:00Stir
Stir 3 more times, back to front.
5s -
1:05Press
Press steadily.
20s -
1:25Done
Concentrated brew complete. Dilute or serve as-is.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
Wendelboe uses this concentrated method as an espresso alternative. The fine grind and boiling water extract intensely in a short time. Stir exactly 3 times — more agitation will over-extract. Can be diluted with hot water for an americano or topped with steamed milk.
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100g
+50g Add water