№ 148 AeroPress 0:50 1:6 Alan Adler
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Alan Adler's Original

The inventor's own recipe: a quick concentrate brewed at low temperature, then diluted to taste.

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Parameters

Coffee
15 g
Water
90 g
Ratio
1:6
Temp
80 °C
Grind
3 fine
Total
0:50
Servings
1
Grind · 3/10 · fine
FINE COARSE

Method

0:50 total
  1. 0:00
    Pour

    Pour 90g of 80°C water.

    +90g 8s slow
  2. 0:08
    Swirl

    Stir for 10 seconds.

  3. 0:18
    Wait

    Press gently for 20-30 seconds using the weight of your hand.

  4. 0:50
    Done

    Done. Add hot water to taste.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Adler uses 80°C to reduce bitterness. The output is a concentrate — add hot water to taste (like an Americano). Press gently using just the weight of your hand.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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