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- 76 Official Chemex 8 Cup Stumptown Coffee Roasters Ratio 1:16.1 Time 5:00 Dose 56g Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Ratio 1:16.1 Time 5:00 Dose 56g
- 77 Sauna Clever Dripper S Berg Wu Ratio 1:15 Time 3:15 Dose 16g Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Ratio 1:15 Time 3:15 Dose 16g
- 78 Official X Fellow Stagg X Fellow Ratio 1:17.6 Time 3:00 Dose 17g Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Ratio 1:17.6 Time 3:00 Dose 17g
- 79 Competition Style Fellow Stagg X Fellow Ratio 1:16.7 Time 3:15 Dose 15g High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Ratio 1:16.7 Time 3:15 Dose 15g
- 80 Pulse Pour Fellow Stagg X Fellow Ratio 1:16.7 Time 3:00 Dose 15g Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 81 Official XF Fellow Stagg XF Fellow Ratio 1:15 Time 3:00 Dose 20g Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Ratio 1:15 Time 3:00 Dose 20g
- 82 5-Pulse Single Cup Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:15 Dose 18g Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Ratio 1:16.7 Time 3:15 Dose 18g
- 83 Pulse Fellow Stagg XF Fellow Ratio 1:17 Time 3:00 Dose 20g Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Ratio 1:17 Time 3:00 Dose 20g
- 84 Large Batch Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:30 Dose 30g Multi-cup brew leveraging the XF's tall column design. From Fortuna Coffee. Ratio 1:16.7 Time 3:30 Dose 30g
- 85 4-Pulse Double Batch Fellow Stagg XF Fellow Ratio 1:16.7 Time 3:30 Dose 30g Four-pulse structure for the Fellow Stagg XF. Larger batch for two cups with consistent water level. Ratio 1:16.7 Time 3:30 Dose 30g
- 86 Five Equal Pours Hario Pegasus Hario Ratio 1:15.4 Time 3:15 Dose 13g Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup. Ratio 1:15.4 Time 3:15 Dose 13g
- 87 Official Hario Pegasus Hario Ratio 1:15.6 Time 2:45 Dose 16g Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry. Ratio 1:15.6 Time 2:45 Dose 16g
- 88 Standard Hario Suiren Hario Ratio 1:15 Time 3:15 Dose 20g Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup. Ratio 1:15 Time 3:15 Dose 20g
- 89 Light Roast Hario Suiren Hario Ratio 1:16.7 Time 2:45 Dose 15g Hario Suiren recipe optimized for light roasts. Higher temperature and finer grind for maximum extraction from dense, light-roasted beans. The petal-shaped ribs maintain good airflow even with finer grinds. Ratio 1:16.7 Time 2:45 Dose 15g
- 90 Official Hario Suiren Hario Ratio 1:16.7 Time 2:45 Dose 15g Hario's official recipe for the Suiren (Water Lily) dripper. Inspired by the lotus flower, the internal petal-shaped ribs create airflow channels for a clean, bright extraction. Ratio 1:16.7 Time 2:45 Dose 15g