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- 76 Official byStumptown Coffee Roasters Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Chemex 8 Cup Ratio 1:16.1 Time 5:00
- 77 Sauna byBerg Wu Sauna technique by Berg Wu (2016 World Barista Champion). Multi-temperature pours create different extraction zones for a complex cup. Clever Dripper S Ratio 1:15 Time 3:15
- 78 Official X byFellow Fellow's official brew guide for the Stagg [X] dripper. Pulse pour method with small controlled pours through the precision pour spout. The cone shape with internal ridges balances flow rate and extraction. Fellow Stagg X Ratio 1:17.6 Time 3:00
- 79 Competition Style byFellow High extraction competition recipe for the Stagg X. Multiple small pours with agitation. Fellow Stagg X Ratio 1:16.7 Time 3:15
- 80 Pulse Pour byFellow Fellow Stagg X pulse pour recipe. Multiple small pours for even extraction. Fellow Stagg X Ratio 1:16.7 Time 3:00
- 81 Official XF byFellow Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Fellow Stagg XF Ratio 1:15 Time 3:00
- 82 5-Pulse Single Cup byFellow Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Fellow Stagg XF Ratio 1:16.7 Time 3:15
- 83 Pulse byFellow Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Fellow Stagg XF Ratio 1:17 Time 3:00
- 84 Large Batch byFellow Multi-cup brew leveraging the XF's tall column design. From Fortuna Coffee. Fellow Stagg XF Ratio 1:16.7 Time 3:30
- 85 4-Pulse Double Batch byFellow Four-pulse structure for the Fellow Stagg XF. Larger batch for two cups with consistent water level. Fellow Stagg XF Ratio 1:16.7 Time 3:30
- 86 Five Equal Pours byHario Five equal 40g pours at 30-second intervals. Initial agitation is key for a sweet, aromatic cup. Hario Pegasus Ratio 1:15.4 Time 3:15
- 87 Official byHario Hario's official recipe for the Pegasus dripper. The unique pentagonal (5-sided) shape with internal ribs creates a distinctive flow pattern. Five pulse pours to match the five-sided geometry. Hario Pegasus Ratio 1:15.6 Time 2:45
- 88 Standard byHario Hario Community's adapted V60 recipe for the Suiren. Four-pour method for a balanced, clean cup. Hario Suiren Ratio 1:15 Time 3:15
- 89 Light Roast byHario Hario Suiren recipe optimized for light roasts. Higher temperature and finer grind for maximum extraction from dense, light-roasted beans. The petal-shaped ribs maintain good airflow even with finer grinds. Hario Suiren Ratio 1:16.7 Time 2:45
- 90 Official byHario Hario's official recipe for the Suiren (Water Lily) dripper. Inspired by the lotus flower, the internal petal-shaped ribs create airflow channels for a clean, bright extraction. Hario Suiren Ratio 1:16.7 Time 2:45