Fellow Stagg XF

4-Pulse Double Batch

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Fellow Stagg XF Fellow by Fellow

Four-pulse structure for the Fellow Stagg XF. Larger batch for two cups with consistent water level.

1:16.7 Ratio

3:30 Total

30g Dose

95°C Temp

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Parameters

30 g
Coffee: 500 g
Water: 1:16.7
Ratio: 95 °C
Temp: 5 medium
Grind: 3:30
Total: ~500 ml
Yield

Grind · 5/10 · medium

FINE COARSE

Method

3:30 · total

Bloom 1 / 6
0:00

Pour 40g in zigzag pattern to bloom. Wait 40 seconds.

+40g→ 40g Zig-zag 10s
Pour 2 / 6
0:40

Pour to 200g.

+160g→ 200g Spiral 20s
Pour 3 / 6
1:20

Pour 100g to 300g total.

+100g→ 300g Spiral 15s
Pour 4 / 6
1:50

Pour 100g to 400g total.

+100g→ 400g Spiral 15s
Pour 5 / 6
2:20

Pour final 100g to 500g total.

+100g→ 500g Spiral 15s
Done 6 / 6
3:30

Drawdown complete. Swirl carafe to combine flavors.

Notes

The XF's flat bottom gives a little more hang time for water to extract before gravity draws down. The 4-pulse structure after bloom keeps the water level consistent. The included funnel helps load coffee cleanly.

Original source

Recipe by Fellow, published at fellowproducts.com.

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