Fellow Stagg XF Fellow
4-Pulse Double Batch
by Fellow
Four-pulse structure for the Fellow Stagg XF. Larger batch for two cups with consistent water level.
Parameters
- 30 g
- Coffee
- 500 g
- Water
- 1:16.7
- Ratio
- 95 °C
- Temp
- 5 medium
- Grind
- 3:30
- Total
- 2
- Servings
Method
-
0:00 01Bloom
Pour 40g in zigzag pattern to bloom. Wait 40 seconds.
To 40g 10s Slow -
0:40 02Pour
Pour to 200g.
To 200g 20s Circular -
1:20 03Pour
Pour 100g to 300g total.
To 300g 15s Circular -
1:50 04Pour
Pour 100g to 400g total.
To 400g 15s Circular -
2:20 05Pour
Pour final 100g to 500g total.
To 500g 15s Circular -
3:30 06Done
Drawdown complete. Swirl carafe to combine flavors.
Notes
Original source
Recipe by Fellow, published at fellowproducts.com.
More Fellow Stagg XF recipes
See all Fellow Stagg XF recipes →- 01 Official XF byFellow Fellow's official brew guide for the Stagg [XF] dripper. A bloom followed by multiple small pulse pours of 40-60g each. The flat-bottom design and internal ridges create even extraction without needing to swirl. Ratio 1:15 Time 3:00
- 02 Dark Roast byFellow Low temperature extraction for dark roasts on the Stagg XF. The double-wall insulation keeps temperature stable throughout the brew. Ratio 1:15 Time 3:00
- 03 Iced Flash byFellow Japanese iced coffee on the Stagg XF. Concentrated brew over ice. The flat bottom ensures even extraction at higher doses. Ratio 1:10 Time 2:30
- 04 5-Pulse Single Cup byFellow Multi-pour pulse technique on the Stagg XF. Small equal pours for high extraction and even flavor development. Ratio 1:16.7 Time 3:15
- 05 Pulse byFellow Fellow's pulse-pour agitation method for the Stagg XF. Bloom with concentric circles, then four aggressive pulse pours. The agitation from pulse pouring increases extraction for a bold, sweet cup. Ratio 1:17 Time 3:00
Other Fellow models
View all Fellow models →Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.