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- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 02 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 03 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 04 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 05 Wave Filter with Coin byGraycano Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Graycano Ratio 1:16.7 Time 2:30
- 06 Official V4 byOrea Orea's official brew guide for the V4 dripper with the wide basket. Five pulse pours at approximately 60g each, poured at ~5g/s flow rate. Designed for even extraction with the flat-bottom geometry. Orea V4 Wide Ratio 1:15.5 Time 3:00
- 07 The Four Six byOrea Tetsu Kasuya's World Brewing Championship method adapted for the OREA V4 Wide. Orea V4 Wide Ratio 1:15 Time 3:00
- 08 V4 Wide Pulse byOrea Multi-pulse technique for the fast-draining wide V4. Orea V4 Wide Ratio 1:16.7 Time 2:30
- 09 The So Soft byOrea Very clean result with a gentle four-pour approach. Orea V4 Wide Ratio 1:15.6 Time 2:30
- 10 The Aussie byOrea Australian-style coarse grind, high temperature brew. Five even pours with a strong ratio for a punchy, full-bodied cup. Orea Z1 Ratio 1:14.7 Time 3:00
- 11 The Champ byOrea Competition-style recipe for the Z1. Four circular pours with a large final pour for maximum extraction. Orea Z1 Ratio 1:15.9 Time 3:30
- 12 The Dara — Scaled (A) byOrea Scaled-up Dara with lower temperature. Larger dose for a bigger cup with rounder body. Orea Z1 Ratio 1:16.7 Time 3:00
- 13 The Dara — Classic byOrea Four evenly spaced spiral pours for a balanced, sweet cup. The Z1 version of the Dara recipe. Orea Z1 Ratio 1:16.7 Time 3:00
- 14 Easy Does It byOrea Five gentle spiral pours on the Z1. Medium-coarse grind for a smooth, easy brew. Orea Z1 Ratio 1:16.3 Time 3:00
- 15 The Four Six byOrea Tetsu Kasuya's 4:6 method adapted for the Z1. Five circular pours split into a 40/60 ratio. Orea Z1 Ratio 1:16.1 Time 3:15