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- 01 Large Batch byChemex Batch brew method for the 8-cup Chemex. Very coarse grind prevents slow drawdown with larger volumes. Chemex 8 Cup Ratio 1:15.1 Time 5:30
- 02 Dark Roast Balanced byChemex Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body. Chemex 8 Cup Ratio 1:15.2 Time 4:00
- 03 Four Pour byChemex Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours. Chemex 8 Cup Ratio 1:15.6 Time 4:30
- 04 Nordic Light Extraction byChemex Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness. Chemex 8 Cup Ratio 1:16.7 Time 5:00
- 05 Party Brew byChemex A large Chemex brew for entertaining. Makes 4 generous servings. Chemex 8 Cup Ratio 1:16 Time 5:30
- 06 Fine Grind byCounter Culture Coffee Counter Culture's recommended Chemex technique scaled for the 8-cup. High extraction for light roasts. Chemex 8 Cup Ratio 1:15.8 Time 4:30
- 07 Official byStumptown Coffee Roasters Stumptown's Chemex recipe scaled for the 8-cup. Saturate and stir, then large staged pours. Coarser grind for the larger batch prevents over-extraction during the longer brew time. Chemex 8 Cup Ratio 1:16.1 Time 5:00
- 08 1 cm Drain Rule byCounter Culture Coffee Counter Culture Coffee's Kalita Wave 155 recipe. Steady pulse pours every 30 seconds, waiting for the water level to drop 1cm before each new pour. Simple, effective, and highly repeatable. Kalita Wave 155 Ratio 1:16.2 Time 3:00
- 09 Concentrate Bypass byKalita Korean-style concentrate and bypass method. Brew a strong concentrate, then dilute with hot water to your preferred strength. Kalita Wave 155 Ratio 1:10 Time 2:40
- 10 Iced 155 byKalita Japanese-style flash-brewed iced coffee on the Kalita Wave 155. Brew at double strength directly over 130g of ice. The flat-bottom dripper produces a clean, sweet iced coffee. Kalita Wave 155 Ratio 1:10 Time 2:30
- 11 Nordic Style byKalita Nordic-style Kalita Wave 155 recipe emphasizing clarity and brightness. Never let the coffee bed dry out. Kalita Wave 155 Ratio 1:16.3 Time 3:00
- 12 Kalita 155 byOnyx Coffee Lab Onyx Coffee Lab's Kalita Wave 155 recipe. Bloom with double the coffee weight in water, then continuous burst pours to completion. Clean and balanced. Kalita Wave 155 Ratio 1:15.9 Time 3:00
- 13 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 14 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 15 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30