№ 902 Chemex 8 Cup 5:00 1:16.7 Chemex
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Nordic Light Extraction

Nordic-style high extraction Chemex brew. Higher temperature and finer grind for maximum clarity and sweetness.

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Parameters

Coffee
36 g
Water
600 g
Ratio
1:16.7
Temp
97 °C
Grind
5 medium
Total
5:00
Servings
3
Grind · 5/10 · medium
FINE COARSE

Method

5:00 total
  1. 0:00
    Bloom

    Pour 70g, stir center.

    +70g 8s circular
  2. 0:45
    Pour

    Aggressive circular pour to 250g.

    +250g 25s circular
  3. 1:20
    Pour

    Continue to 420g.

    +420g 25s circular
  4. 2:00
    Pour

    Final pour to 600g.

    +600g 25s circular
  5. 2:30
    Swirl

    Gentle swirl.

  6. 5:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Nordic roasters tend toward very light roasts that need more aggressive extraction. This recipe uses higher temperature and finer grind to unlock sweetness. Expect a longer drawdown.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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