№ 986 Chemex 8 Cup 4:00 1:15.2 Chemex
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Dark Roast Balanced

Lower temperature, coarser grind for dark roasts on the 8-cup Chemex. Reduces bitterness while preserving body.

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Parameters

Coffee
42 g
Water
640 g
Ratio
1:15.2
Temp
90 °C
Grind
7 medium coarse
Total
4:00
Servings
3
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Pour 85g gently, no swirl.

    +85g 10s slow
  2. 0:40
    Pour

    Slow center pour to 320g.

    +320g 35s slow
  3. 1:30
    Pour

    Pour to 480g in gentle circles.

    +480g 25s circular
  4. 2:10
    Pour

    Final pour to 640g.

    +640g 25s slow
  5. 4:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Dark roasts extract faster, so lower temperature and slightly coarser grind prevent over-extraction. Ratio 1:15.2 keeps it rich without being harsh. Minimal agitation.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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