Large Batch
Batch brew method for the 8-cup Chemex. Very coarse grind prevents slow drawdown with larger volumes.
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- Coffee
- 53 g
- Water
- 800 g
- Ratio
- 1:15.1
- Temp
- 96 °C
- Grind
- 8 extra coarse
- Total
- 5:30
- Servings
- 4
Method
-
0:00Bloom
Pour 150g of water in circular motion to bloom.
+150g 15s circular -
0:30Pour
Pour 130g of water in circles.
+280g 15s circular -
0:45Pour
Pour 130g more.
+410g 15s circular -
1:00Pour
Pour 130g more.
+540g 15s circular -
1:15Pour
Pour 130g more.
+670g 15s circular -
1:30Pour
Final pour: add 130g. Stop pouring.
+800g 15s circular -
5:30Done
Full drawdown complete. Remove filter. Swirl carafe to mix.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The very coarse grind is critical for large batches. Finer grinds cause extremely slow drawdown and over-extraction. Finish all pouring by 1:30. Expect 5-6 minute total brew time.
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100g
+50g Add water