№ 995 Chemex 8 Cup 4:30 1:15.6 Chemex
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Four Pour

Even four-pour technique for the 8-cup Chemex. Consistent extraction through equal pours.

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Parameters

Coffee
45 g
Water
700 g
Ratio
1:15.6
Temp
96 °C
Grind
7 coarse
Total
4:30
Servings
3
Grind · 7/10 · medium-coarse
FINE COARSE

Method

4:30 total
  1. 0:00
    Bloom

    Pour 100g bloom.

    +100g 12s circular
  2. 0:45
    Pour

    Pour to 300g.

    +300g 25s circular
  3. 1:30
    Pour

    Pour to 500g.

    +500g 25s circular
  4. 2:15
    Pour

    Pour to 700g.

    +700g 25s circular
  5. 4:30
    Done

    Brew complete. Even extraction through four equal pours.

Next step

Let Gota run the timer.

Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

Even four-pour technique. Each pour adds approximately the same volume for consistent extraction. Coarser grind for larger bed depth.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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