№ 607 Kalita Wave 155 3:00 1:16.3 Kalita
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Nordic Style

Nordic-style Kalita Wave 155 recipe emphasizing clarity and brightness. Never let the coffee bed dry out.

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Parameters

Coffee
16 g
Water
260 g
Ratio
1:16.3
Temp
94 °C
Grind
5 medium
Total
3:00
Servings
1
Grind · 5/10 · medium
FINE COARSE

Method

3:00 total
  1. 0:00
    Bloom

    Pour 50g of water to saturate grounds.

    +50g 10s slow
  2. 0:30
    Pour

    Pour to 100g total.

    +100g 15s circular
  3. 1:00
    Pour

    Pour to 150g total.

    +150g 15s circular
  4. 1:30
    Pour

    Pour to 200g total.

    +200g 15s circular
  5. 2:00
    Pour

    Final pour to 260g total.

    +260g 15s circular
  6. 3:00
    Done

    Drawdown complete.

Next step

Let Gota run the timer.

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Notes

Never let the coffee bed dry out — always add new water before the old has run through completely. If the cup is bitter, grind coarser. If sour, grind finer. Rinse filters with hot water beforehand.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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