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- 01 Official V4 byOrea Orea's official brew guide for the V4 dripper with the wide basket. Five pulse pours at approximately 60g each, poured at ~5g/s flow rate. Designed for even extraction with the flat-bottom geometry. Orea V4 Wide Ratio 1:15.5 Time 3:00
- 02 V4 Wide Competition byOrea High extraction with the fast-draining wide spout. Finer grind compensates for speed. Orea V4 Wide Ratio 1:16.7 Time 2:45
- 03 V4 Wide Dark Roast byOrea Fast-draining dark roast on the wide spout V4. Orea V4 Wide Ratio 1:16 Time 2:15
- 04 The Four Six byOrea Tetsu Kasuya's World Brewing Championship method adapted for the OREA V4 Wide. Orea V4 Wide Ratio 1:15 Time 3:00
- 05 V4 Wide Iced byOrea Flash iced with the fast-draining wide spout. Orea V4 Wide Ratio 1:10 Time 2:00
- 06 V4 Wide Pulse byOrea Multi-pulse technique for the fast-draining wide V4. Orea V4 Wide Ratio 1:16.7 Time 2:30
- 07 V4 Wide Single Pour byOrea One continuous pour on the wide spout. Fast and clean. Orea V4 Wide Ratio 1:16.7 Time 2:15
- 08 The So Soft byOrea Very clean result with a gentle four-pour approach. Orea V4 Wide Ratio 1:15.6 Time 2:30
- 09 Standard byOrea The V4 Wide has a broader base for larger batches and more even extraction. Orea V4 Wide Ratio 1:16 Time 3:20
- 10 Kyoto byKurasu Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. V60 01 Ratio 1:15.4 Time 2:10
- 11 Fine Grind Spiral byMatt Perger WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. V60 01 Ratio 1:16.7 Time 2:20
- 12 Concentrate byHeart Coffee Roasters Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. V60 01 Ratio 1:10 Time 2:00
- 13 Dark Roast byHario Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. V60 01 Ratio 1:15 Time 2:30
- 14 Four Small Pours byJames Hoffmann A Better 1 Cup V60 technique by James Hoffmann. Multiple small pours for even extraction on the smaller V60 01 dripper. V60 01 Ratio 1:16.7 Time 3:00
- 15 Japanese Iced byHario Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. V60 01 Ratio 1:10 Time 2:00