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39 results
Tricolate
Full Immersion
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
7:00
Total
Tricolate
Competition
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
5:00
Total
Tricolate
Dark Roast
by Tricolate
1:15
Ratio
16g
Coffee
240g
Water
4:00
Total
Tricolate
Official
by Jonathan Gagné
1:20
Ratio
18g
Coffee
360g
Water
6:00
Total
Tricolate
High Extraction
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
6:00
Total
Tricolate
Iced
by Tricolate
1:10
Ratio
18g
Coffee
180g
Water
3:00
Total
Tricolate
Light Roast
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
5:00
Total
Tricolate
Two Pours
by Prima Coffee Equipment
1:18
Ratio
20g
Coffee
360g
Water
8:00
Total
Tricolate
Triple Pre-Wet
by Scott Rao
1:20
Ratio
20g
Coffee
400g
Water
9:00
Total
Phoenix70
Light Roast
by Saint Anthony Industries
1:16.7
Ratio
24g
Coffee
401g
Water
3:30
Total
Phoenix70
Single Cup
by Saint Anthony Industries
1:16.7
Ratio
15g
Coffee
251g
Water
3:00
Total
Phoenix70
Strong 1:15
by Saint Anthony Industries
1:15
Ratio
30g
Coffee
450g
Water
4:15
Total
Weber Bird
Cupping Protocol
by Andrew Pernicano
1:16.7
Ratio
18g
Coffee
301g
Water
10:00
Total
Weber Bird
Medium Immersion with Swirl
by Christian Klatt
1:16.5
Ratio
20g
Coffee
330g
Water
4:15
Total
Weber Bird
Dense Soup 1:5
by Christopher Feran
1:5
Ratio
18g
Coffee
90g
Water
0:40
Total