Search recipes
17 results
- 01 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 02 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00
- 03 Five Pour Cone byGraycano Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Graycano Ratio 1:16.7 Time 3:30
- 04 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 05 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 06 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 07 Pulse Pour byGraycano Graycano pulse pour method. Multiple controlled pours for balanced extraction. Graycano Ratio 1:16.7 Time 2:45
- 08 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 09 Flat Bottom Style byOrigami Using Kalita Wave filters in the Origami for flat-bottom brewing characteristics. Origami Dripper M Ratio 1:16.7 Time 3:20
- 10 Classic byOrigami The Origami's ridged design works with both cone and flat-bottom filters for versatile brewing. Origami Dripper M Ratio 1:16 Time 3:20
- 11 Three Pours, No Bloom byJia Ning Du Jia Ning Du's 2019 World Brewers Cup Championship recipe. Three aggressive pours for a speed brew under 2 minutes. Origami Dripper M Ratio 1:15 Time 1:46
- 12 M Iced byOrigami Flash-brewed iced coffee in the Origami M. Boiling water and fine grind for a concentrated brew over 160g of ice. Origami Dripper M Ratio 1:10 Time 2:00
- 13 Kyoto byKurasu Kurasu Kyoto's fast extraction method. Very fine grind with low temperature for an intense, quick brew. Origami Dripper M Ratio 1:18 Time 1:20
- 14 Light Roast byOrigami Origami M recipe for light roasts using cone filter. Higher temperature for full extraction. Origami Dripper M Ratio 1:16.7 Time 2:45
- 15 M All-Round byOrigami Versatile all-round recipe for the Origami M (medium) dripper. Five equal pulse pours work well with any roast level. A reliable daily driver recipe. Origami Dripper M Ratio 1:16.7 Time 3:00