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- 01 Batch byKalita Batch recipe for the classic Kalita 102 ceramic dripper. The larger three-hole design makes 2 cups. Steady pulse pours for even extraction through the ceramic dripper. Kalita 102 Ratio 1:16 Time 3:15
- 02 102 Iced byKalita Japanese iced coffee for two on the Kalita 102. Kalita 102 Ratio 1:10 Time 2:30
- 03 Light Roast byKurasu Two-cup light roast recipe. Higher temperature for full extraction of bright, complex flavors. Kalita 102 Ratio 1:16.7 Time 3:30
- 04 102 Pulse Pour byKalita Multi-pulse technique for the Kalita 102. Even extraction for two cups. Kalita 102 Ratio 1:16.4 Time 3:30
- 05 102 Single Pour byCAFEC One steady pour for two cups. Simple flat-bed technique. Kalita 102 Ratio 1:16.4 Time 3:30
- 06 Decreasing Pours byTerarosa Precision multi-pour method from Terarosa, one of Korea's most respected specialty roasters. Decreasing pour volumes prevent over-extraction. Kalita 102 Ratio 1:15 Time 2:30
- 07 Two Cup byKalita A two-cup recipe for the larger Kalita 102 wedge dripper. Kalita 102 Ratio 1:16.7 Time 4:00
- 08 Fast Agitation byEspro Fast recipe for the Espro Bloom. The 1500 micro-filter holes finish brewing 30% faster than standard pour over. Espro Bloom Ratio 1:16.7 Time 2:00
- 09 Bloom Iced byEspro Flash iced coffee on the Espro Bloom. Espro Bloom Ratio 1:10 Time 2:30
- 10 Light Roast byEspro Espro Bloom recipe optimized for light roasts. Higher temp and finer grind. Espro Bloom Ratio 1:16.7 Time 3:00
- 11 Massive 5:1 Bloom byMall Grab Coffee Westie Magnuson's Espro Bloom recipe. Large 100g bloom with active agitation for a bold, full-bodied cup. Espro Bloom Ratio 1:16.7 Time 2:00
- 12 Official byEspro Espro's official recipe for the BLOOM pour-over brewer. The double micro-mesh filter produces an exceptionally clean cup while allowing some oils through for body. Bloom-centered method. Espro Bloom Ratio 1:15 Time 3:00
- 13 Fine Grind byPrima Coffee Equipment Prima Coffee's fine-grind Espro Bloom recipe. The 1500-hole micro-filter handles very fine grinds without clogging. Espro Bloom Ratio 1:18 Time 2:30
- 14 Official byNicole Battefeld-Montgomery Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Graycano Ratio 1:16.5 Time 2:45
- 15 Competition Five Pour byGraycano Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Graycano Ratio 1:16.7 Time 3:00