№ 163 Kalita 102 3:30 1:16.4 CAFEC
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102 Single Pour

One steady pour for two cups. Simple flat-bed technique.

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Parameters

Coffee
22 g
Water
360 g
Ratio
1:16.4
Temp
93 °C
Grind
5 medium
Total
3:30
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

3:30 total
  1. 0:00
    Bloom

    Pour 45g, swirl.

    +45g 8s circular
  2. 0:35
    Pour

    Single steady pour to 360g.

    +360g 55s circular
  3. 1:35
    Swirl

    Gentle swirl.

  4. 3:30
    Done

    Drawdown complete.

Next step

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Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.

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Notes

The 102's flat bottom self-regulates flow. One continuous pour after bloom gives even extraction without complex technique.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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