№ 137 Kalita 102 4:00 1:16.7 Kalita
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Two Cup

A two-cup recipe for the larger Kalita 102 wedge dripper.

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Parameters

Coffee
24 g
Water
400 g
Ratio
1:16.7
Temp
94 °C
Grind
5 medium
Total
4:00
Servings
2
Grind · 5/10 · medium
FINE COARSE

Method

4:00 total
  1. 0:00
    Bloom

    Bloom with 50g.

    +50g 10s slow
  2. 0:40
    Pour

    Pour to 160g.

    +160g 20s circular
  3. 1:25
    Pour

    Pour to 280g.

    +280g 20s circular
  4. 2:10
    Pour

    Final pour to 400g.

    +400g 20s circular
  5. 4:00
    Done

    Brew complete. Target ~4:00.

Next step

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Notes

The 102 accommodates larger brews. Pour steadily for consistent results.

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V60
0:00
Pour 2/5
0:30

100g

+50g Add water

3
Wait 0:45
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