Two Cup
Open in appKalita's two-cup recipe uses the larger 102 wedge dripper to brew a shared batch without sacrificing even contact. A steady pour works with the brewer's controlled flow, producing a dependable cup with rounded sweetness and medium body.
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Parameters
- 24 g
- Coffee
- 400 g
- Water
- 1:16.7
- Ratio
- 94 °C
- Temp
- 5 medium
- Grind
- 4:00
- Total
- ~400 ml
- Yield
What is 5/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
4:00 · total-
Bloom 1 / 50:0040s
Pour 50g in a spiral. Let it bloom.
+50g→ 50g Spiral 6.3g/s 8s 94°C -
Pour 2 / 50:4045s
Pour in a spiral to 160g.
+110g→ 160g Spiral 6.1g/s 18s -
Pour 3 / 51:2545s
Pour in a spiral to 280g.
+120g→ 280g Spiral 6g/s 20s -
Pour 4 / 52:101m50s
Finish in a spiral to 400g.
+120g→ 400g Spiral 6g/s 20s -
Done 5 / 54:00
Drawdown complete.
Notes
Original source
Recipe by Kalita, published at kalita.co.jp.
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Other Kalita models
View all Kalita modelsLearn the fundamentals
Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
