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- 01 Five Increasing Pulses December Dripper Bettr Coffee Ratio 1:15 Time 2:45 Dose 20g Bettr Coffee's five-pour recipe for the December Dripper at Stage 1 setting. Even 30-second intervals for a sweet, balanced cup. Ratio 1:15 Time 2:45 Dose 20g
- 02 Dark Roast December Dripper December Dripper Ratio 1:15 Time 3:00 Dose 16g Low temperature brew for dark roasts. Use a more restricted valve setting for slower, gentler extraction. Ratio 1:15 Time 3:00 Dose 16g
- 03 Classic Immersion December Dripper December Dripper Ratio 1:15 Time 4:00 Dose 18g Full immersion recipe for the December Dripper using the fully closed valve. Essentially a Clever Dripper-style steep-and-release brew with the December's premium ceramic construction. Ratio 1:15 Time 4:00 Dose 18g
- 04 Hybrid Method December Dripper December Dripper Ratio 1:15.6 Time 3:30 Dose 16g The December Dripper's hybrid immersion-percolation recipe using its adjustable valve. Start closed for immersion, then open to percolation for a cup with body and clarity. Ratio 1:15.6 Time 3:30 Dose 16g
- 05 Iced December Dripper December Dripper Ratio 1:10 Time 2:30 Dose 20g Flash iced coffee on the December Dripper. Use position 1 for a concentrated brew over ice. Ratio 1:10 Time 2:30 Dose 20g
- 06 Quick Immersion December Dripper December Dripper Ratio 1:16.7 Time 3:20 Dose 15g Use the December Dripper as a full immersion brewer. Close the valve, steep, then open for drawdown. Ratio 1:16.7 Time 3:20 Dose 15g
- 07 Large Batch Stage 3 December Dripper December Dripper Ratio 1:17 Time 3:45 Dose 40g Large batch recipe for sharing. Stage 3 high-flow setting handles the volume. A coarser grind prevents stalling. Ratio 1:17 Time 3:45 Dose 40g
- 08 Light Roast December Dripper December Dripper Ratio 1:16.7 Time 2:45 Dose 15g December Dripper recipe for light roasts. Open position for faster flow with finer grind. Ratio 1:16.7 Time 2:45 Dose 15g
- 09 Closed Bloom Pour Over December Dripper December Dripper Ratio 1:17 Time 3:30 Dose 15g Start at Stage 0 (closed) for bloom immersion, then open to Stage 1 for pour over. Extended contact time creates a sweeter cup. Ratio 1:17 Time 3:30 Dose 15g
- 10 Single Pour December Dripper December Dripper Ratio 1:16.7 Time 2:30 Dose 15g December Dripper single pour method. Middle position for balanced flow. Ratio 1:16.7 Time 2:30 Dose 15g
- 11 Large Batch V60 03 Hario Ratio 1:16 Time 5:00 Dose 40g A large batch recipe for the V60 03, perfect for sharing with friends. Ratio 1:16 Time 5:00 Dose 40g
- 12 Dark Roast V60 03 Hario Ratio 1:15 Time 3:30 Dose 28g Low temperature V60-03 recipe for dark roasts. Gentle pours and coarser grind for 3 clean cups. Ratio 1:15 Time 3:30 Dose 28g
- 13 4:6 Large Batch V60 03 Hario Ratio 1:15 Time 4:30 Dose 40g Tetsu Kasuya's 4:6 method scaled for the V60 03. Four cups with five pours at 45-second intervals. Ratio 1:15 Time 4:30 Dose 40g
- 14 Ultimate Technique V60 03 James Hoffmann Ratio 1:16.7 Time 4:00 Dose 30g James Hoffmann's V60 technique scaled for the V60-03. Two main pours after bloom for 3 cups. Ratio 1:16.7 Time 4:00 Dose 30g
- 15 Iced Batch V60 03 Hario Ratio 1:10 Time 3:30 Dose 40g Batch iced coffee in the V60-03. Boiling water and fine grind at double strength over 350g of ice. Serves 3 people. Ratio 1:10 Time 3:30 Dose 40g