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- 01 1 cm Drain Rule byCounter Culture Coffee Counter Culture Coffee's Kalita Wave 155 recipe. Steady pulse pours every 30 seconds, waiting for the water level to drop 1cm before each new pour. Simple, effective, and highly repeatable. Kalita Wave 155 Ratio 1:16.2 Time 3:00
- 02 Concentrate Bypass byKalita Korean-style concentrate and bypass method. Brew a strong concentrate, then dilute with hot water to your preferred strength. Kalita Wave 155 Ratio 1:10 Time 2:40
- 03 Iced 155 byKalita Japanese-style flash-brewed iced coffee on the Kalita Wave 155. Brew at double strength directly over 130g of ice. The flat-bottom dripper produces a clean, sweet iced coffee. Kalita Wave 155 Ratio 1:10 Time 2:30
- 04 Nordic Style byKalita Nordic-style Kalita Wave 155 recipe emphasizing clarity and brightness. Never let the coffee bed dry out. Kalita Wave 155 Ratio 1:16.3 Time 3:00
- 05 Kalita 155 byOnyx Coffee Lab Onyx Coffee Lab's Kalita Wave 155 recipe. Bloom with double the coffee weight in water, then continuous burst pours to completion. Clean and balanced. Kalita Wave 155 Ratio 1:15.9 Time 3:00
- 06 Single Pour byKalita Simple single-pour technique on the Wave 155. The flat bottom handles flow naturally. Kalita Wave 155 Ratio 1:16.7 Time 2:45
- 07 Single Cup byKalita A single-cup recipe for the smaller 155 dripper. Kalita Wave 155 Ratio 1:16.2 Time 3:00
- 08 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Weber Bird Ratio 1:16.7 Time 10:00
- 09 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Weber Bird Ratio 1:16.5 Time 4:15
- 10 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Weber Bird Ratio 1:14 Time 3:15
- 11 Slow Final Drawdown byLem Butler 1:16 ratio, moderate agitation and a one-minute vacuum pull. Weber Bird Ratio 1:16 Time 4:30
- 12 Preheat Protocol byMatthew Jung-Quillen Preheat the pod and glass for thirty seconds before brewing to lock in temperature stability. Weber Bird Ratio 1:16 Time 3:30
- 13 Extended Bloom byNicolas Clerc Preheated brewer, extended bloom, gentle agitation and a slow concentric pull. Weber Bird Ratio 1:15 Time 3:00
- 14 No Swirl byTakamasa Miki No agitation, a two-minute immersion and a slow 30-second pull. Weber Bird Ratio 1:13 Time 2:30