Single Cup
Open in appKalita's small-format Wave 155 recipe is designed for one balanced serving. The shallow, flat bed supports an even extraction at a modest dose, aiming for a clean, rounded cup with enough sweetness and body for daily brewing.
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Parameters
- 13 g
- Coffee
- 210 g
- Water
- 1:16.2
- Ratio
- 95 °C
- Temp
- 4 medium-fine
- Grind
- 3:00
- Total
- ~210 ml
- Yield
What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:00 · total-
Bloom 1 / 40:0035s
Pour 35g in a spiral. Let it bloom.
+35g→ 35g Spiral 5g/s 7s 95°C -
Pour 2 / 40:3535s
Pour in a spiral to 110g.
+75g→ 110g Spiral 5g/s 15s -
Pour 3 / 41:101m50s
Finish in a spiral to 210g.
+100g→ 210g Spiral 5g/s 20s -
Done 4 / 43:00
Drawdown complete.
Notes
Original source
Recipe by Kalita, published at kalita.co.jp.
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Definitions, ratios and protocols behind this recipe.
- Kalita Wave Where the V60 gives you a deep cone and free-flowing exit, the Kalita Wave does the opposite: a flat bed, three small holes, and a corrugated paper that holds itself off the walls. The brewer restricts flow on purpose. The grounds and the device share control.
- Origin Where the coffee grew shapes the cup more than almost anything else. Soil, altitude, climate, and varietal interact for the years the tree spends in the ground. Once the cherry is picked, the rest of the chain (processing, roast, brew) only modifies what's already there. You can't put fruit into a coffee that wasn't grown for it.
