Weber Bird Weber
No Swirl
by Takamasa Miki
No agitation, a two-minute immersion and a slow 30-second pull.
Parameters
- 30 g
- Coffee
- 390 g
- Water
- 1:13
- Ratio
- 97 °C
- Temp
- 6 medium-coarse
- Grind
- 2:30
- Total
- 1
- Servings
Method
-
0:00 01Pour
Add 30g of coffee and pour 390g of water at 96-98°C.
To 390g 20s Circular -
0:20 02Wait
Allow immersion for two minutes — no agitation.
-
2:00 03Wait
Pull up slowly over 30 seconds.
-
2:30 04Done
Enjoy 300-330g of brewed coffee.
Notes
Original source
Recipe by Takamasa Miki, published at weberworkshops.com.
More Weber Bird recipes
See all Weber Bird recipes →- 01 Cupping Protocol byAndrew Pernicano Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00
- 02 Medium Immersion with Swirl byChristian Klatt Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15
- 03 Dense Soup 1:5 byChristopher Feran Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40
- 04 Vertical Agitation byDouglas Weber Gentle five-swirl agitation and a slow final pull for a rounded, balanced cup. Ratio 1:14 Time 3:15
- 05 Low-Temp Claw byJoseph Benavides Lower brew temperature paired with heavy agitation and a two-minute immersion. Ratio 1:15 Time 2:45
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.