No Swirl
Open in appTakamasa Miki's no-agitation Bird recipe pairs a medium-coarse grind with a two-minute immersion at high temperature. A slow vacuum pull finishes a light, floral, and fruit-forward cup without disturbing the bed.
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Parameters
- 30 g
- Coffee
- 390 g
- Water
- 1:13
- Ratio
- 97 °C
- Temp
- 6 medium-coarse
- Grind
- 2:30
- Total
- ~390 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
2:30 · total-
Pour 1 / 40:001m5s
Pour in a spiral to 390g.
+390g→ 390g Spiral 6.5g/s 1m 97°C -
Steep 2 / 41:0555s
Let it steep.
55s -
Press 3 / 42:0030s
Pull up slowly.
30s -
Done 4 / 42:30
Press complete.
Notes
Original source
Recipe by Takamasa Miki, published at weberworkshops.com.
Community
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