Single Pour
Simple single-pour technique on the Wave 155. The flat bottom handles flow naturally.
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- Coffee
- 12 g
- Water
- 200 g
- Ratio
- 1:16.7
- Temp
- 93 °C
- Grind
- 5 medium
- Total
- 2:45
- Servings
- 1
Method
-
0:00Bloom
Pour 25g, gentle swirl.
+25g 5s circular -
0:35Pour
Single continuous pour to 200g. Keep water level steady.
+200g 35s circular -
1:15Swirl
Gentle swirl.
-
2:45Done
Drawdown complete.
Next step
Let Gota run the timer.
Step-by-step coaching with haptics at every pour, and a brew log that remembers the cup.
Notes
The Kalita Wave's flat-bottom design is forgiving for single-pour techniques. The three small drain holes regulate flow consistently. Just maintain a steady pour rate.
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100g
+50g Add water