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- 106 Japanese Kalita 101 Kurasu Ratio 1:15 Time 2:30 Dose 12g Japanese-style single-cup recipe for the classic Kalita 101 ceramic dripper. The three-hole base creates a slower drawdown than modern wave filters. Lower temperature for a delicate cup. Ratio 1:15 Time 2:30 Dose 12g
- 107 Kissaten Style Kalita 101 Kalita Ratio 1:12.9 Time 3:30 Dose 14g Traditional Japanese coffee shop style brewing with lower temperature for depth without bitterness. Ratio 1:12.9 Time 3:30 Dose 14g
- 108 101 Pulse Pour Kalita 101 Kalita Ratio 1:16.7 Time 2:45 Dose 12g Multi-pulse technique for even extraction on the Kalita 101. Ratio 1:16.7 Time 2:45 Dose 12g
- 109 Batch Kalita 102 Kalita Ratio 1:16 Time 3:15 Dose 25g Batch recipe for the classic Kalita 102 ceramic dripper. The larger three-hole design makes 2 cups. Steady pulse pours for even extraction through the ceramic dripper. Ratio 1:16 Time 3:15 Dose 25g
- 110 Light Roast Kalita 102 Kurasu Ratio 1:16.7 Time 3:30 Dose 24g Two-cup light roast recipe. Higher temperature for full extraction of bright, complex flavors. Ratio 1:16.7 Time 3:30 Dose 24g
- 111 102 Pulse Pour Kalita 102 Kalita Ratio 1:16.4 Time 3:30 Dose 22g Multi-pulse technique for the Kalita 102. Even extraction for two cups. Ratio 1:16.4 Time 3:30 Dose 22g
- 112 Decreasing Pours Kalita 102 Terarosa Ratio 1:15 Time 2:30 Dose 18g Precision multi-pour method from Terarosa, one of Korea's most respected specialty roasters. Decreasing pour volumes prevent over-extraction. Ratio 1:15 Time 2:30 Dose 18g
- 113 Two Cup Kalita 102 Kalita Ratio 1:16.7 Time 4:00 Dose 24g A two-cup recipe for the larger Kalita 102 wedge dripper. Ratio 1:16.7 Time 4:00 Dose 24g
- 114 1 cm Drain Rule Kalita Wave 155 Counter Culture Coffee Ratio 1:16.2 Time 3:00 Dose 21g Counter Culture Coffee's Kalita Wave 155 recipe. Steady pulse pours every 30 seconds, waiting for the water level to drop 1cm before each new pour. Simple, effective, and highly repeatable. Ratio 1:16.2 Time 3:00 Dose 21g
- 115 Concentrate Bypass Kalita Wave 155 Kalita Ratio 1:14 Time 2:40 Dose 20g Korean-style concentrate and bypass method. Brew a strong concentrate, then dilute with hot water to your preferred strength. Ratio 1:14 Time 2:40 Dose 20g
- 116 Iced 155 Kalita Wave 155 Kalita Ratio 1:10 Time 2:30 Dose 20g Japanese-style flash-brewed iced coffee on the Kalita Wave 155. Brew at double strength directly over 130g of ice. The flat-bottom dripper produces a clean, sweet iced coffee. Ratio 1:10 Time 2:30 Dose 20g
- 117 Nordic Style Kalita Wave 155 Kalita Ratio 1:16.3 Time 3:00 Dose 16g Nordic-style Kalita Wave 155 recipe emphasizing clarity and brightness. Never let the coffee bed dry out. Ratio 1:16.3 Time 3:00 Dose 16g
- 118 Kalita 155 Kalita Wave 155 Onyx Coffee Lab Ratio 1:15.9 Time 3:00 Dose 22g Onyx Coffee Lab's Kalita Wave 155 recipe. Bloom with double the coffee weight in water, then continuous burst pours to completion. Clean and balanced. Ratio 1:15.9 Time 3:00 Dose 22g
- 119 Six Timed Pulses Kalita Wave 185 George Howell Ratio 1:15.6 Time 3:30 Dose 25g George Howell Coffee's signature Kalita Wave 185 recipe using timed pulse pours every 30 seconds for even extraction and complexity. Ratio 1:15.6 Time 3:30 Dose 25g
- 120 Classic Kalita Wave 185 Kalita Ratio 1:16 Time 3:30 Dose 20g A flat-bottom dripper recipe with pulse pours for even extraction. The Wave's design reduces channeling. Ratio 1:16 Time 3:30 Dose 20g