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- 01 Multi-Pour Hario V60 NEO Tetsu Kasuya Ratio 1:15 Time 3:30 Dose 20g Tetsu Kasuya's newest recipe, built as the opposite of the short, fine-grind competition trend: an extreme coarse grind, hot 96°C water, and ten small pours that build a thick, almost syrupy body. He calls it the Multi-Pour. Ratio 1:15 Time 3:30 Dose 20g
- 02 Fast Flow Hario V60 NEO Kawano Yuma Ratio 1:16.8 Time 2:00 Dose 14g Kawano Yuma of LIGHT UP COFFEE leans into the NEO's fast drainage: a slightly finer grind and a stirring pour that agitates the bed for more sweetness and density without over-extracting. Ratio 1:16.8 Time 2:00 Dose 14g
- 03 Percolation Hario V60 NEO Kurasu Ratio 1:16.7 Time 2:10 Dose 12g Kurasu's recommended NEO recipe: a low 12g dose and a steady four-stage percolation with no separate bloom, leaning on the cone's even, fast flow for a clean, light cup. Ratio 1:16.7 Time 2:10 Dose 12g
- 04 Switch Hybrid Hario V60 NEO Kurasu Ratio 1:15 Time 2:30 Dose 16g Kurasu's NEO-on-Switch recipe: a closed-valve immersion bloom with five swirls, then open and pour in stages. A coarse grind and immersion start build sweetness in a clean, light-roast cup. Ratio 1:15 Time 2:30 Dose 16g
- 05 Official Graycano Nicole Battefeld-Montgomery Ratio 1:16.5 Time 2:45 Dose 17g Nicole Battefeld-Montgomery's recipe for the Graycano dripper (which she co-designed). Four pours with a focus on agitation during bloom. The Graycano's dual-material design retains heat from glass while being shatterproof with its metal casing. Ratio 1:16.5 Time 2:45 Dose 17g
- 06 Competition Five Pour Graycano Graycano Ratio 1:16.7 Time 3:00 Dose 15g Competition-style Graycano recipe inspired by Brewers Cup champions. Five equal 50g pours with finer grind for maximum extraction. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Five Pour Cone Graycano Graycano Ratio 1:16.7 Time 3:30 Dose 15g Five-pour method with cone filter for washed coffees. Finer grind allows higher extraction with more body and texture. Ratio 1:16.7 Time 3:30 Dose 15g
- 08 Pulse Pour Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano pulse pour method. Multiple controlled pours for balanced extraction. Ratio 1:16.7 Time 2:45 Dose 15g
- 09 Wave Filter with Coin Graycano Graycano Ratio 1:16.7 Time 2:30 Dose 15g Basic Barista's wave filter recipe using the Graycano Coin. Three equal pours after bloom for a sweet, full-bodied cup. Ratio 1:16.7 Time 2:30 Dose 15g
- 10 Base One Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 12g Four even spiral pours for a single cup. The starting-point recipe for the V3. Orea Wave filter. Ratio 1:16.7 Time 2:30 Dose 12g
- 11 Base Two Orea V3 Orea Ratio 1:16.7 Time 3:30 Dose 18g Larger cup version of Base One. Four spiral pours for a full 300g cup. Orea Wave filter. Ratio 1:16.7 Time 3:30 Dose 18g
- 12 Base Pulse Orea V3 Orea Ratio 1:16.3 Time 3:20 Dose 16g Simple five-pulse recipe that works across all coffee types. The versatile everyday recipe. Ratio 1:16.3 Time 3:20 Dose 16g
- 13 Official Orea V3 Basic Barista Ratio 1:16.7 Time 2:45 Dose 12g The Basic Barista's recipe for the Orea V3. Bloom followed by four equal 40g pulse pours at 30-second intervals. Clean and precise extraction from the V3's focused flow path. Ratio 1:16.7 Time 2:45 Dose 12g
- 14 The Bright Orea V3 Orea Ratio 1:16.7 Time 2:30 Dose 18g A bright, happy cup with three equal pours at even intervals. Ratio 1:16.7 Time 2:30 Dose 18g
- 15 The Ice Orea V3 Orea Ratio 1:8.9 Time 2:00 Dose 18g Flash brew iced coffee for the OREA V3. Ratio 1:8.9 Time 2:00 Dose 18g