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Hario V60 NEO

Multi-Pour

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Hario V60 NEO Hario others by Tetsu Kasuya

Tetsu Kasuya's Multi-Pour counters short, fine-grind competition brews with an exceptionally coarse grind, 96°C water, and many small pulses. His method seeks dominant sweetness and a dense, syrup-like body.

1:15 Ratio
3:30 Total
20g Dose
96°C Temp
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Parameters

20 g
Coffee
300 g
Water
1:15
Ratio
96 °C
Temp
10 extra coarse
Grind
3:30
Total
~300 ml
Yield
Grind · 10/10 · extra coarse
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 11
    0:00
    30s

    Pour 30g in a spiral. Let it bloom.

    +30g→ 30g Spiral 5g/s 6s 96°C
  2. Pour 2 / 11
    0:30
    15s

    Pour over the centre of the bed to 60g.

    +30g→ 60g Center pour 5g/s 6s
  3. Pour 3 / 11
    0:45
    15s

    Pour over the centre of the bed to 90g.

    +30g→ 90g Center pour 5g/s 6s
  4. Pour 4 / 11
    1:00
    15s

    Pour over the centre of the bed to 120g.

    +30g→ 120g Center pour 5g/s 6s
  5. Pour 5 / 11
    1:15
    15s

    Pour over the centre of the bed to 150g.

    +30g→ 150g Center pour 5g/s 6s
  6. Pour 6 / 11
    1:30
    15s

    Pour over the centre of the bed to 180g.

    +30g→ 180g Center pour 5g/s 6s
  7. Pour 7 / 11
    1:45
    15s

    Pour over the centre of the bed to 210g.

    +30g→ 210g Center pour 5g/s 6s
  8. Pour 8 / 11
    2:00
    15s

    Pour over the centre of the bed to 240g.

    +30g→ 240g Center pour 5g/s 6s
  9. Pour 9 / 11
    2:15
    15s

    Pour over the centre of the bed to 270g.

    +30g→ 270g Center pour 5g/s 6s
  10. Pour 10 / 11
    2:30
    1m

    Finish over the centre of the bed to 300g.

    +30g→ 300g Center pour 5g/s 6s
  11. Done 11 / 11
    3:30

    Drawdown complete.

Notes

Use 10 pours of 30g each, resting 30s after the bloom and then pouring every 15s onto a nearly drained bed. Best suited to light roasts. If weak, grind slightly finer; if acidity disappears entirely, coarsen or reduce agitation.

Grinder

40 clicks on a Comandante C40 — 45 is the extreme edge and can taste thin.

Original source

Recipe by Tetsu Kasuya, published at youtube.com.

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Free iOS No signup 1001 recipes by 126 baristas

Pour

0:00

30g

+60g add

6s
Pour · 1/11 0:00