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- 406 Switch 03 Single Pour Hario Switch 03 Hario Ratio 1:16.1 Time 3:00 Dose 28g Simple immersion for two cups. Pour, wait, release. Ratio 1:16.1 Time 3:00 Dose 28g
- 407 Switch 03 Batch Brew Hario Switch 03 Hario Ratio 1:16 Time 3:30 Dose 30g Batch recipe for the Hario Switch 03 (larger size). Immersion bloom followed by percolation for two servings. The larger Switch 03 accommodates more coffee for sharing. Ratio 1:16 Time 3:30 Dose 30g
- 408 Switch 03 Iced Hario Switch 03 Hario Ratio 1:10 Time 3:00 Dose 30g Flash-brewed iced coffee in the Hario Switch 03. Batch size for sharing. Immersion at boiling temperature over 250g of ice. Ratio 1:10 Time 3:00 Dose 30g
- 409 Hybrid — Single Cup 4:6 Hario Switch 03 Tetsu Kasuya Ratio 1:14 Time 3:00 Dose 20g Tetsu Kasuya's hybrid 4:6-inspired Switch recipe. Open-switch percolation for sweetness, closed-switch immersion for body. Ratio 1:14 Time 3:00 Dose 20g
- 410 Classic Pour Kalita 101 Kalita Ratio 1:16.7 Time 3:00 Dose 12g Classic recipe for the traditional Kalita 101 wedge-shaped dripper. Ratio 1:16.7 Time 3:00 Dose 12g
- 411 101 Concentrate Kalita 101 Kalita Ratio 1:10 Time 2:00 Dose 15g Strong 1:10 concentrate on the Kalita 101. Dilute to preference. Ratio 1:10 Time 2:00 Dose 15g
- 412 101 Dark Roast Kalita 101 Kalita Ratio 1:15 Time 2:30 Dose 12g Low-temp single cup for dark roasts on the tiny Kalita 101. Ratio 1:15 Time 2:30 Dose 12g
- 413 101 Iced Kalita 101 Kalita Ratio 1:10.7 Time 2:15 Dose 14g Japanese iced coffee on the Kalita 101. Bright and refreshing. Ratio 1:10.7 Time 2:15 Dose 14g
- 414 Japanese Kalita 101 Kurasu Ratio 1:15 Time 2:30 Dose 12g Japanese-style single-cup recipe for the classic Kalita 101 ceramic dripper. The three-hole base creates a slower drawdown than modern wave filters. Lower temperature for a delicate cup. Ratio 1:15 Time 2:30 Dose 12g
- 415 Kissaten Style Kalita 101 Kalita Ratio 1:12.9 Time 3:30 Dose 14g Traditional Japanese coffee shop style brewing with lower temperature for depth without bitterness. Ratio 1:12.9 Time 3:30 Dose 14g
- 416 Light Roast Kalita 101 Kurasu Ratio 1:16.7 Time 2:45 Dose 12g Optimized for light roasts. Higher temperature and finer grind for better extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 12g
- 417 101 Pulse Pour Kalita 101 Kalita Ratio 1:16.7 Time 2:45 Dose 12g Multi-pulse technique for even extraction on the Kalita 101. Ratio 1:16.7 Time 2:45 Dose 12g
- 418 101 Single Pour Kalita 101 CAFEC Ratio 1:16.7 Time 2:30 Dose 12g One continuous pour after bloom. Simple and consistent. Ratio 1:16.7 Time 2:30 Dose 12g
- 419 Strong Brew Kalita 101 Kalita Ratio 1:13.3 Time 3:00 Dose 15g Higher coffee-to-water ratio for a full-bodied, intense cup from the Kalita 101. Ratio 1:13.3 Time 3:00 Dose 15g
- 420 Batch Kalita 102 Kalita Ratio 1:16 Time 3:15 Dose 25g Batch recipe for the classic Kalita 102 ceramic dripper. The larger three-hole design makes 2 cups. Steady pulse pours for even extraction through the ceramic dripper. Ratio 1:16 Time 3:15 Dose 25g