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- 01 The Base Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 40g Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Ratio 1:15 Time 4:00 Dose 40g
- 02 Batch Brew Orea Big Boy Orea Ratio 1:16 Time 5:00 Dose 40g The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Ratio 1:16 Time 5:00 Dose 40g
- 03 Big Boy Dark Roast Orea Big Boy Orea Ratio 1:15 Time 4:00 Dose 35g Low-temp batch brew for dark roasts on the Orea Big Boy. Ratio 1:15 Time 4:00 Dose 35g
- 04 Big Boy Iced Orea Big Boy Orea Ratio 1:10 Time 3:30 Dose 40g Flash iced batch for three on the Orea Big Boy. Ratio 1:10 Time 3:30 Dose 40g
- 05 Big Boy Single Pour Orea Big Boy Orea Ratio 1:15.9 Time 4:00 Dose 32g One long continuous pour. The flat bottom handles flow naturally. Ratio 1:15.9 Time 4:00 Dose 32g
- 06 Kyoto V60 01 Kurasu Ratio 1:15.4 Time 2:10 Dose 13g Kurasu Kyoto's house V60 recipe. A fast, efficient brew with lower temperature for sweetness and clarity. Ratio 1:15.4 Time 2:10 Dose 13g
- 07 Fine Grind Spiral V60 01 Matt Perger Ratio 1:16.7 Time 2:20 Dose 12g WBC champion Matt Perger's V60 method: fine grind, aggressive bloom stir, and outward spiral pours. Ratio 1:16.7 Time 2:20 Dose 12g
- 08 Concentrate V60 01 Heart Coffee Roasters Ratio 1:10 Time 2:00 Dose 15g Strong 1:10 concentrate on the small V60-01. Dilute with hot water or ice. Ratio 1:10 Time 2:00 Dose 15g
- 09 Dark Roast V60 01 Hario Ratio 1:15 Time 2:30 Dose 12g Low temperature V60-01 recipe for dark roasts. Gentle technique for a single clean cup. Ratio 1:15 Time 2:30 Dose 12g
- 10 Japanese Iced V60 01 Hario Ratio 1:10 Time 2:00 Dose 15g Single-cup Japanese iced coffee in the V60-01. Fine grind with boiling water brews at double strength over 130g of ice. The small V60-01 is perfect for personal-sized iced coffee. Ratio 1:10 Time 2:00 Dose 15g
- 11 Single Origin V60 01 Hario Ratio 1:16.7 Time 2:15 Dose 12g A refined single-cup recipe for the V60-01 optimized for showcasing single-origin coffees. Fine grind and precise 1:16.7 ratio with three careful pours for maximum clarity. Ratio 1:16.7 Time 2:15 Dose 12g
- 12 Quick Single Cup V60 01 Hario Ratio 1:16.7 Time 2:30 Dose 12g A quick single-cup recipe for the smaller V60 01 dripper. Perfect for one serving. Ratio 1:16.7 Time 2:30 Dose 12g
- 13 Cupping Protocol Weber Bird Andrew Pernicano Ratio 1:16.7 Time 10:00 Dose 18g Cupping-protocol brew: long immersion, minimal agitation and a gentle vacuum to mimic the cupping table. Ratio 1:16.7 Time 10:00 Dose 18g
- 14 Medium Immersion with Swirl Weber Bird Christian Klatt Ratio 1:16.5 Time 4:15 Dose 20g Three-minute immersion that mimics a classic filter brew, with mid-steep agitation. Ratio 1:16.5 Time 4:15 Dose 20g
- 15 Dense Soup 1:5 Weber Bird Christopher Feran Ratio 1:5 Time 0:40 Dose 18g Soup recipe using a 1:5 ratio with an immediate vacuum pull. Concentrated, thick cup meant to be sipped like broth. Ratio 1:5 Time 0:40 Dose 18g