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French Press 8 Cup
Partial Press
by Blue Bottle Coffee
1:11.7
Ratio
30g
Coffee
351g
Water
4:20
Total
French Press 8 Cup
Iced Batch French Press
by Blue Bottle Coffee
1:12.5
Ratio
40g
Coffee
500g
Water
4:15
Total
French Press 8 Cup
Classic
by Specialty Coffee Association
1:16.7
Ratio
30g
Coffee
501g
Water
4:30
Total
French Press 8 Cup
Coffee Concentrate
by Specialty Coffee Association
1:8
Ratio
50g
Coffee
400g
Water
5:15
Total
French Press 8 Cup
Clean Decant
by Barista Hustle
1:16.7
Ratio
18g
Coffee
301g
Water
9:00
Total
French Press 8 Cup
No Press
by James Hoffmann
1:16.7
Ratio
30g
Coffee
501g
Water
10:00
Total
French Press 8 Cup
Floating Plunger
by Scott Rao
1:18
Ratio
30g
Coffee
540g
Water
5:00
Total
French Press 8 Cup
Cupping Style
by Tim Wendelboe
1:14.3
Ratio
35g
Coffee
501g
Water
5:00
Total
Graycano
Iced
by Graycano
1:10
Ratio
18g
Coffee
180g
Water
2:15
Total
Tricolate
Maximum Extraction
by Lance Hedrick
1:22
Ratio
15g
Coffee
330g
Water
6:00
Total
Tricolate
Light Dose
by ACE Coffee Roasters
1:20
Ratio
13g
Coffee
260g
Water
5:30
Total
Tricolate
Full Immersion
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
7:00
Total
Tricolate
Competition
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
5:00
Total
Tricolate
Official
by Jonathan Gagné
1:20
Ratio
18g
Coffee
360g
Water
6:00
Total
Tricolate
High Extraction
by Tricolate
1:16.7
Ratio
15g
Coffee
251g
Water
6:00
Total