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- 01 Spiral Pour Chemex 3 Cup Blue Bottle Coffee Ratio 1:16 Time 3:30 Dose 25g Blue Bottle's Chemex recipe scaled for the 3-cup. Spiral pour at 10g/s from center outward. Blue Bottle recommends slightly finer grind for smaller batches. Ratio 1:16 Time 3:30 Dose 25g
- 02 Concentrate 3-Cup Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 22g Strong 1:10 concentrate on the 3-cup Chemex. Dilute with water or ice for a refreshing cup. Ratio 1:10 Time 2:30 Dose 22g
- 03 Dark Roast Gentle Chemex 3 Cup Chemex Ratio 1:15 Time 3:00 Dose 18g Low-temperature extraction for dark roasts on the 3-cup Chemex. Smooth and rich without bitterness. Ratio 1:15 Time 3:00 Dose 18g
- 04 Official Chemex 3 Cup James Hoffmann Ratio 1:16.7 Time 3:00 Dose 15g Adapted from James Hoffmann's pour-over method for the 3-cup Chemex. Ratio 1:16.7 Time 3:00 Dose 15g
- 05 Flash Iced Chemex 3 Cup Chemex Ratio 1:10 Time 2:30 Dose 20g Flash brew iced coffee for the 3-cup Chemex. Brew hot directly over ice for instant cooling. Ratio 1:10 Time 2:30 Dose 20g
- 06 Light Roast 3-Cup Chemex 3 Cup Chemex Ratio 1:15.9 Time 3:30 Dose 22g Chemex 3-cup recipe optimized for light roast coffees. Higher temperature and slightly finer grind extract more from hard-to-extract light roasts. The thick Chemex filter produces a tea-like clarity. Ratio 1:15.9 Time 3:30 Dose 22g
- 07 Morning Brew Chemex 3 Cup Chemex Ratio 1:16 Time 3:30 Dose 20g A smaller Chemex brew for a single serving using the 3-cup brewer. Ratio 1:16 Time 3:30 Dose 20g
- 08 Nordic Light 3-Cup Chemex 3 Cup Chemex Ratio 1:16.7 Time 3:30 Dose 15g High extraction Nordic style on the small Chemex. Bright, sweet, and juicy from light roasts. Ratio 1:16.7 Time 3:30 Dose 15g
- 09 Single Pour Chemex 3 Cup Chemex Ratio 1:15.6 Time 2:30 Dose 18g Minimal intervention method for the 3-cup Chemex. One continuous pour after bloom. Ratio 1:15.6 Time 2:30 Dose 18g
- 10 Maximum Extraction Tricolate Lance Hedrick Ratio 1:22 Time 6:00 Dose 15g Lance Hedrick's max-extraction Tricolate recipe at a 1:22 ratio. Fine grind, two-minute bloom and two gentle pours that bring fresh solvent to the bed for a clean, delicate cup with very high extraction efficiency. Ratio 1:22 Time 6:00 Dose 15g
- 11 Light Dose Tricolate ACE Coffee Roasters Ratio 1:20 Time 5:30 Dose 13g ACE Coffee Roasters' lighter dose Tricolate recipe. 1:20 ratio with boiling water for a clean, high-extraction cup. Ratio 1:20 Time 5:30 Dose 13g
- 12 Full Immersion Tricolate Tricolate Ratio 1:16.7 Time 7:00 Dose 15g The Tricolate's unique design separates immersion and percolation phases for extremely high extraction. Ratio 1:16.7 Time 7:00 Dose 15g
- 13 Competition Tricolate Tricolate Ratio 1:16.7 Time 5:00 Dose 15g Competition recipe exploiting the zero-agitation design. Ratio 1:16.7 Time 5:00 Dose 15g
- 14 Dark Roast Tricolate Tricolate Ratio 1:15 Time 4:00 Dose 16g Low-temp full immersion for dark roasts. Ratio 1:15 Time 4:00 Dose 16g
- 15 Official Tricolate Jonathan Gagné Ratio 1:20 Time 6:00 Dose 18g Jonathan Gagné's optimized Tricolate recipe. Boiling water and very fine grind — the Tricolate's unique zero-bypass design handles fine grinds without clogging. Long brew for maximum extraction. Ratio 1:20 Time 6:00 Dose 18g