Search recipes

Graycano

Dark Roast

by Basic Barista

1:15 Ratio

16g Coffee

240g Water

3:00 Total

Graycano

Iced

by Graycano

1:10 Ratio

18g Coffee

180g Water

2:15 Total

Graycano

Light Roast

by Graycano

1:16.7 Ratio

15g Coffee

251g Water

2:45 Total

Graycano

Pour Over

by Graycano

1:16.3 Ratio

16g Coffee

261g Water

3:10 Total

Graycano

Single Pour

by Basic Barista

1:16.7 Ratio

15g Coffee

251g Water

3:00 Total

Orea O2

Base for Two

by Orea

1:16 Ratio

25g Coffee

400g Water

3:00 Total

Orea O2

Fine for Two

by Orea

1:16.7 Ratio

24g Coffee

401g Water

4:30 Total

Orea O2

Switch Hybrid

by Rikuto Tanaka

1:15.4 Ratio

13g Coffee

200g Water

2:25 Total

Vietnamese Phin

Ca Phe Den (Black)

1:8 Ratio

20g Coffee

160g Water

5:00 Total

Vietnamese Phin

Coava Specialty

1:6.3 Ratio

16g Coffee

101g Water

5:30 Total

Vietnamese Phin

Ca Phe Dua (Coconut)

1:8 Ratio

20g Coffee

160g Water

5:00 Total

Vietnamese Phin

Phin Dark Roast

1:7.3 Ratio

22g Coffee

161g Water

5:30 Total

Vietnamese Phin

Ca Phe Trung (Egg Coffee)

1:6 Ratio

20g Coffee

120g Water

4:30 Total

Vietnamese Phin

Ca Phe Sua Da

1:7.5 Ratio

20g Coffee

150g Water

5:00 Total

Vietnamese Phin

Salt Coffee (Ca Phe Muoi)

1:7.5 Ratio

20g Coffee

150g Water

5:30 Total