Fine for Two

Orea O2 Orea by Orea

Following a bloom with one deliberately slow main pour, Orea's Fine for Two profile matches the O2's outflow. A medium-fine grind and gentle heat extend extraction, creating a shared cup that is punchy, juicy, and bright.

1:16.7 Ratio

4:30 Total

24g Dose

90°C Temp

Not a timer. Your barista. It guides every pour live, learns from each cup and tells you what to change to nail the next one — with a tasting journal, bean and grinder tracking. Start brew

Free iOS No signup 1022 recipes by 130 baristas

Parameters

24 g
Coffee: 400 g
Water: 1:16.7
Ratio: 90 °C
Temp: 4 medium-fine
Grind: 4:30
Total: ~400 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

What is 4/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:30 · total

Bloom 1 / 3
0:00

40s

Pour 120g in a spiral. Let it bloom.

+120g→ 120g Spiral 5g/s 24s 90°C
Pour 2 / 3
0:40

3m50s

Finish gently in a spiral to 400g. Keep the water level nearly constant throughout the pour.

+280g→ 400g Fill gently
Done 3 / 3
4:30

Finish when the coffee stops dripping.

Notes

After blooming, pour only fast enough to replace liquid leaving the bed and keep its level steady. Let coffee behavior override prescribed timing. If the cup dries out, ease agitation or coarsen; if it is sharp and short, grind finer.