Fine for Two

Orea O2 Orea by Orea

Following a bloom with one deliberately slow main pour, Orea's Fine for Two profile matches the O2's outflow. A medium-fine grind and gentle heat extend extraction, creating a shared cup that is punchy, juicy, and bright.

1:16.7 Ratio

4:30 Total

24g Dose

90°C Temp

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Parameters

24 g
Coffee: 400 g
Water: 1:16.7
Ratio: 90 °C
Temp: 4 medium-fine
Grind: 4:30
Total: ~400 ml
Yield

Grind · 4/10 · fine-medium

FINE COARSE

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Method

4:30 · total

Bloom 1 / 3
0:00

40s

Pour in a spiral to 120g. Let it bloom.

+120g→ 120g Spiral 5g/s 24s 90°C
Pour 2 / 3
0:40

3m50s

Finish gently in a spiral to 400g. Keep the water level nearly constant throughout the pour.

+280g→ 400g Fill gently
Done 3 / 3
4:30

Finish when the coffee stops dripping.

Notes

After blooming, pour only fast enough to replace liquid leaving the bed and keep its level steady. Let coffee behavior override prescribed timing. If the cup dries out, ease agitation or coarsen; if it is sharp and short, grind finer.