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- 01 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 02 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 03 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 04 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 05 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 06 Americano NextLevel Pulsar NextLevel Brewer Co Ratio 1:8 Time 2:15 Dose 20g A fine-ground 1:8 concentrate brewed through a metal filter, then opened up with a big dilution for an americano-style cup. From NextLevel. Ratio 1:8 Time 2:15 Dose 20g
- 07 Batch Brew NextLevel Pulsar NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 08 Super Simple NextLevel Pulsar Café Quoi? Ratio 1:16 Time 1:40 Dose 15g Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi? Ratio 1:16 Time 1:40 Dose 15g
- 09 Juicy NextLevel Pulsar Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 10 Big Body NextLevel Pulsar Harley Unruh Ratio 1:16.3 Time 3:30 Dose 20g A gentle bloom and one slow open-valve pour, closing the valve on a very soupy puck for a big, sweet body. Harley Unruh's Kojo recipe. Ratio 1:16.3 Time 3:30 Dose 20g
- 11 Drain and Steep NextLevel Pulsar Max Martinelli Ratio 1:17 Time 2:25 Dose 15g A bloom drained completely, then a closed-valve immersion, then an open-valve pulse finish. Max Martinelli's recipe. Ratio 1:17 Time 2:25 Dose 15g
- 12 Dark Roast NextLevel Pulsar NextLevel Brewer Co Ratio 1:15 Time 3:00 Dose 16g Low-temp for dark roasts on the Pulsar. Ratio 1:15 Time 3:00 Dose 16g
- 13 Iced NextLevel Pulsar NextLevel Brewer Co Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee on the Pulsar. Ratio 1:10 Time 2:30 Dose 18g
- 14 Single Pour NextLevel Pulsar NextLevel Brewer Co Ratio 1:16.7 Time 3:00 Dose 15g One continuous pour on the Pulsar. Ratio 1:16.7 Time 3:00 Dose 15g
- 15 Processed NextLevel Pulsar Parsa Lack Ratio 1:13 Time 3:40 Dose 25g A strong 1:13 brew, valve fully open, fed by steady 50g pulses every ten seconds. Parsa Lack's recipe for processed coffees, high sweetness with clear acidity. Ratio 1:13 Time 3:40 Dose 25g