NextLevel Pulsar

Batch Brew

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NextLevel Pulsar Nextlevel by NextLevel Brewer Co

A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel.

1:17 Ratio

4:35 Total

40g Dose

96°C Temp

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You'll need

WDT tool Optional

A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.

Parameters

40 g
Coffee: 680 g
Water: 1:17
Ratio: 96 °C
Temp: 8 extra coarse
Grind: 4:35
Total: ~680 ml
Yield

Grind · 8/10 · coarse

FINE COARSE

What is 8/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks

Method

4:35 · total

Before you brew

1 Close the valve. Wet the filter-support ridges, fit the filter, open the valve to drain the base, then close it again and insert the barrel.

Pour 1 / 7
0:00

12s

Close the valve. Pour 120g of water into the empty brewer.

+120g→ 120g Valve: Closed 96°C
Prepare 2 / 7
0:12

8s

With the dispersion cap off, add 40g of coffee, level it with WDT, fit the cap, and tare the scale.

Valve: Closed
Steep 3 / 7
0:20

25s

Let it steep.

25s Valve: Closed
Prepare 4 / 7
0:45

5s

Open the valve to the twelve o’clock position.

Valve: Open
Pour 5 / 7
0:50

3m40s

Pour in several additions to 580g, keeping the water column between 200ml and 300ml. Keep the water column between 200ml and 300ml.

+460g→ 580g 6g/s 1m 17s Valve: Open
Bypass 6 / 7
4:30

5s

Add 100g of hot bypass water to dilute the brew.

+100g→ 680g
Done 7 / 7
4:35

Diluted and ready to drink.

Notes

Set up before you start: cover the filter support ridges with water, place the filter, drain the base, insert the barrel and close the valve. Pour the first 120g of water in, then remove the cap, add and level the coffee, WWDT, replace the cap and tare. Open the valve to 12 o'clock after the immersion charge. Pour into multiple additions, keeping the water column between 200-300ml. Total brew time depends on grind and coffee. The scale reads about 620g at the end with the 40g dose included.