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NextLevel Pulsar

NextLevel Pulsar Nextlevel

Drain and Steep

by Max Martinelli

A bloom drained completely, then a closed-valve immersion, then an open-valve pulse finish. Max Martinelli's recipe.

1:17 Ratio
2:25 Total
15g Dose
95°C Temp

Parameters

15 g
Coffee
255 g
Water
1:17
Ratio
95 °C
Temp
7 coarse
Grind
2:25
Total
1
Servings
Grind · 7/10 · medium-coarse
FINE COARSE

Method

2:25 · total
  1. Bloom 1 / 5
    0:00

    To

    50g

    +50g add
    10s Slow Valve: Closed

    Close valve, cover the filter support ridges with water, place filter, open valve to drain the base, insert barrel, close valve. Bloom with 50g. WWDT.

  2. Wait 2 / 5
    0:45
    Valve: Open

    Open the valve and drain completely.

  3. Pour 3 / 5
    1:00

    To

    150g

    +100g add
    12s Circular Valve: Closed

    Close the valve. Pour to 150g for the immersion.

  4. Pour 4 / 5
    1:45

    To

    255g

    +105g add
    20s Pulse Valve: Open

    Open the valve. Wait for the draw-down, then pulse to 255g, keeping the slurry near 1 cm.

  5. Done 5 / 5
    2:25

    Drawdown around 2:25–2:35.

Notes

Keep the slurry near 1 cm during the pulses. Expect a TDS of 1.3–1.4%.

Grinder

800–860 µm average (ZP6 4.0–4.2).

Original source

Recipe by Max Martinelli, published at nextlevelbrewer.com.

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Bloom

0:00

50g

10s
Bloom · 1/5 0:00
Open in Gota