NextLevel Pulsar Nextlevel
Processed
by Parsa Lack
A strong 1:13 brew, valve fully open, fed by steady 50g pulses every ten seconds. Parsa Lack's recipe for processed coffees, high sweetness with clear acidity.
Parameters
- 25 g
- Coffee
- 325 g
- Water
- 1:13
- Ratio
- 91 °C
- Temp
- 6 medium-coarse
- Grind
- 3:40
- Total
- 1
- Servings
Method
3:40 · total-
Bloom 1 / 40:00+75g add
To
75g
10s Slow Valve: ClosedClose valve, cover the filter support ridges with water, place filter, open valve to drain the base, close valve, insert barrel, add and level coffee, place dispersion cap, tare. Bloom with 75g.
-
Wait 2 / 40:55Valve: Open
Open the valve to 12 o'clock (fully open).
-
Pour 3 / 41:00+250g add
To
325g
60s Pulse Valve: OpenPour 50g every ten seconds until 325g.
-
Done 4 / 43:40
Drawdown around 3:40–4:10.
Notes
Grinder
720 µm average (24 clicks Comandante C40).
Original source
Recipe by Parsa Lack, published at nextlevelbrewer.com.
More NextLevel Pulsar recipes
See all NextLevel Pulsar recipes- 01 Americano NextLevel Brewer Co Ratio 1:8 Time 2:15 Dose 20g A fine-ground 1:8 concentrate brewed through a metal filter, then opened up with a big dilution for an americano-style cup. From NextLevel. Ratio 1:8 Time 2:15 Dose 20g
- 02 Batch Brew NextLevel Brewer Co Ratio 1:14.5 Time 4:30 Dose 40g A large 40g batch on a very coarse grind, water poured before the coffee, then diluted in the carafe. From NextLevel. Ratio 1:14.5 Time 4:30 Dose 40g
- 03 Super Simple Café Quoi? Ratio 1:16 Time 1:40 Dose 15g Two pours, no agitation, valve opened once — a fast, fuss-free 1:16. From Café Quoi? Ratio 1:16 Time 1:40 Dose 15g
- 04 Juicy Caleb Schwarz Ratio 1:17.3 Time 3:00 Dose 22g An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe. Ratio 1:17.3 Time 3:00 Dose 22g
- 05 Continuous Christopher Feran Ratio 1:17 Time 2:45 Dose 18g A small bloom, an early part-open valve, then four staged pours each topped up as the level falls. Christopher Feran's 1:17 recipe. Ratio 1:17 Time 2:45 Dose 18g