Processed
Open in appNextLevel publishes this as Parsa Lack's Pulsar recipe for processed coffees. A strong brew runs through a fully open valve while steady pulses maintain extraction, aiming for high sweetness and distinct acidity without muddying fermentation notes.
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Parameters
- 25 g
- Coffee
- 325 g
- Water
- 1:13
- Ratio
- 91 °C
- Temp
- 6 medium-coarse
- Grind
- 3:40
- Total
- ~330 ml
- Yield
What is 6/10 on your Comandante C40 or 1Zpresso? Gota turns it into clicks
Method
3:40 · totalBefore you brew
- 1 Rinse the filter.
- 2 Set the filter in place.
- 3 Open the valve.
- 4 Insert the upper chamber.
- 5 Add 25g of grounds.
- 6 Put the cap on.
- 7 Press it down gently.
-
Bloom 1 / 80:0055s
Close the valve. Pour 75g. Let it steep.
+75g→ 75g 5g/s 15s Valve: Closed 91°C -
Prepare 2 / 80:555s
Open the valve.
Valve: Open -
Pour 3 / 81:0010s
Pour to 125g.
+50g→ 125g 5g/s 10s Valve: Open -
Pour 4 / 81:1010s
Pour to 175g.
+50g→ 175g 5g/s 10s Valve: Open -
Pour 5 / 81:2010s
Pour to 225g.
+50g→ 225g 5g/s 10s Valve: Open -
Pour 6 / 81:3010s
Pour to 275g.
+50g→ 275g 5g/s 10s Valve: Open -
Pour 7 / 81:402m
Finish pouring to 325g.
+50g→ 325g 5g/s 10s Valve: Open -
Done 8 / 83:40
Finish when the coffee stops dripping.
Notes
Grinder
720 µm average (24 clicks Comandante C40).
Original source
Recipe by Parsa Lack, published at nextlevelbrewer.com.
Community
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