NextLevel Pulsar Nextlevel

Americano

A fine-ground 1:8 concentrate brewed through a metal filter, then opened up with a big dilution for an americano-style cup. From NextLevel.

1:8 Ratio

2:15 Total

20g Dose

95°C Temp

Parameters

Grind · 2/10 · very fine

FINE COARSE

2:15 · total

Bloom 1 / 4
0:00

To

100g

+100g add

12s Circular Valve: Closed

Close valve, cover the filter support ridges with water, place the metal filter, drain base, insert barrel, close valve, add and level coffee, place dispersion cap, tare. Pour 100g at 94-95°C and WWDT aggressively.
Wait 2 / 4
0:45

Valve: Open

Open the valve to 12 o'clock.
Pour 3 / 4
1:00

To

160g

+60g add

12s Circular Valve: Open

Pour to 160g. Slight swirl.
Done 4 / 4
2:15

Drawdown around 2:15–2:30. Remove the brewer, tare and add 180g water to dilute.

Works well for easier-extracting coffees. Dilution water is best at 85 GH / 20 KH. Expect a finished extraction yield of 21.5–22.5%.

250–275 µm burr gap (EG-1). Use a metal filter, preferably.

Original source

Recipe by NextLevel Brewer Co, published at nextlevelbrewer.com.

By

NextLevel Brewer Co

25 recipes

In the cup

Method

24 recipes

Method family Nextlevel