Juicy
Open in appCaleb Schwarz's Pulsar V1 recipe uses a closed-valve bloom, then opens the valve fully and builds the brew in two large additions. A strong first swirl and a light final swirl maximize acidity and clarity for a juicy cup.
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You'll need
-
WDT tool Optional
A cluster of fine needles used to stir and de-clump the coffee bed (Weiss Distribution Technique) for even saturation.
Parameters
- 22 g
- Coffee
- 380 g
- Water
- 1:17.3
- Ratio
- 93 °C
- Temp
- 5 medium
- Grind
- 3:00
- Total
- ~380 ml
- Yield
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Method
3:00 · totalBefore you brew
- 1 Close the valve. Wet the filter-support ridges, fit the filter, open the valve to drain the base, then close it again and insert the barrel.
- 2 Add 22g of coffee and level the bed with a WDT tool.
- 3 Fit the dispersion cap, then tare the scale.
-
Bloom 1 / 50:0020s
With the valve closed, pour 45g, then perform wet WDT to saturate all the coffee.
+45g→ 45g Valve: Closed 93°C -
Pour 2 / 50:2010s
Open the valve fully, then pour to 280g.
+235g→ 280g Valve: Open -
Swirl 3 / 50:301m
Swirl vigorously.
Fill briskly Valve: Open -
Pour 4 / 51:301m30s
Finish pouring to 380g, then give the brewer a light swirl.
+100g→ 380g Valve: Open -
Done 5 / 53:00
Finish when the coffee stops dripping.
3m–4m
Notes
Grinder
600 µm gap (9.5 on stock 078 burrs).
Original source
Recipe by Caleb Schwarz, published at nextlevelbrewer.com.
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