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NextLevel Pulsar

NextLevel Pulsar Nextlevel

Juicy

by Caleb Schwarz

An early full-open valve with two strong-swirl pours to maximise acidity and clarity. Caleb Schwarz's recipe.

1:17.3 Ratio
3:00 Total
22g Dose
93°C Temp

Parameters

22 g
Coffee
380 g
Water
1:17.3
Ratio
93 °C
Temp
5 medium
Grind
3:00
Total
1
Servings
Grind · 5/10 · medium
FINE COARSE

Method

3:00 · total
  1. Bloom 1 / 5
    0:00

    To

    45g

    +45g add
    8s Slow Valve: Closed

    Close valve, cover the filter support ridges with water, place filter, open valve to drain the base, close valve, insert barrel, add and level coffee with WDT, place dispersion cap, tare. Bloom with 45g. WWDT.

  2. Wait 2 / 5
    0:20
    Valve: Open

    Open the valve to 12 o'clock (fully open).

  3. Pour 3 / 5
    0:30

    To

    280g

    +235g add
    20s Circular Valve: Open

    Pour to 280g. Strong swirl.

  4. Pour 4 / 5
    1:30

    To

    380g

    +100g add
    20s Circular Valve: Open

    Pour to 380g. Light swirl.

  5. Done 5 / 5
    3:00

    Drawdown around 3:00–4:00.

Notes

Shorten the ratio for more developed coffees. Grind coarser for coffees with high fines.

Grinder

600 µm gap (9.5 on stock 078 burrs).

Original source

Recipe by Caleb Schwarz, published at nextlevelbrewer.com.

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Next step

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Bloom

0:00

45g

8s
Bloom · 1/5 0:00
Open in Gota