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NextLevel Pulsar

Big Body

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NextLevel Pulsar Nextlevel by Harley Unruh

A gentle bloom and one slow open-valve pour, closing the valve on a very soupy puck for a big, sweet body. Harley Unruh's Kojo recipe.

1:16.3 Ratio
3:30 Total
20g Dose
93°C Temp
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Parameters

20 g
Coffee
325 g
Water
1:16.3
Ratio
93 °C
Temp
6 medium-coarse
Grind
3:30
Total
~330 ml
Yield
Grind · 6/10 · medium
FINE COARSE

Method

3:30 · total
  1. Bloom 1 / 3
    0:00

    Close valve, place dry filter, insert barrel, close valve, add coffee and level the bed, place dispersion cap, tare. Pour 100g with gentle, minimal WWDT.

    +100g→ 100g Fill gently Valve: Closed
  2. Pour 2 / 3
    1:00

    Open the valve and slowly pour to 325g. Close the valve just as you start to see grounds at the water level — a very soupy puck.

    +225g→ 325g 30s Valve: Open
  3. Done 3 / 3
    3:30

    Drawdown around 3:30–4:00.

Notes

Use water at 93°C for lighter roasts, a touch cooler for medium. High sweetness, big body, medium acidity and clarity.

Grinder

700–800 µm average.

Original source

Recipe by Harley Unruh, published at nextlevelbrewer.com.

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2:45 Total

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Bloom

0:00

100g

+325g add

Bloom · 1/3 0:00