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28 results
- 01 Concentrate byKaldi's Coffee Strong 1:10 concentrate on the Wave 155. Dilute with hot water or ice. Kalita Wave 155 Ratio 1:10 Time 2:00
- 02 Dark Roast byKalita Gentle low-temp extraction for dark roasts on the small Wave 155. The flat bottom ensures even contact. Kalita Wave 155 Ratio 1:15.4 Time 2:45
- 03 Ultimate Technique byJames Hoffmann Adapted Hoffmann pour-over technique for the Wave 155. Sweet and balanced with a flat, even bed. Kalita Wave 155 Ratio 1:16.7 Time 3:00
- 04 Single Pour byKalita Simple single-pour technique on the Wave 155. The flat bottom handles flow naturally. Kalita Wave 155 Ratio 1:16.7 Time 2:45
- 05 Single Cup byKalita A single-cup recipe for the smaller 155 dripper. Kalita Wave 155 Ratio 1:16.2 Time 3:00
- 06 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 07 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 08 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 09 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 10 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 11 Ca Phe Den (Black) Traditional Vietnamese black coffee (ca phe den). Strong, full-bodied, brewed without milk. Vietnamese Phin Ratio 1:8 Time 5:00
- 12 Coava Specialty Coava Coffee Roasters specialty phin recipe. Concentrated brew with a 1:6 ratio, designed for specialty single-origin beans. Vietnamese Phin Ratio 1:6.3 Time 5:30
- 13 Ca Phe Dua (Coconut) Vietnamese coconut coffee. Strong phin brew mixed with sweetened coconut cream over ice. Vietnamese Phin Ratio 1:8 Time 5:00
- 14 Phin Dark Roast Optimized for very dark roasts and robusta blends. Vietnamese Phin Ratio 1:7.3 Time 5:30
- 15 Ca Phe Trung (Egg Coffee) Hanoi-style egg coffee. Rich phin brew topped with egg cream. Vietnamese Phin Ratio 1:6 Time 4:30