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15 results
- 01 102 Concentrate byKalita Strong 1:10 concentrate on the Kalita 102. Kalita 102 Ratio 1:10 Time 2:30
- 02 102 Dark Roast byKalita Low-temp batch brew for dark roasts on the Kalita 102. Kalita 102 Ratio 1:15 Time 3:30
- 03 102 Iced byKalita Japanese iced coffee for two on the Kalita 102. Kalita 102 Ratio 1:10 Time 2:30
- 04 102 Single Pour byCAFEC One steady pour for two cups. Simple flat-bed technique. Kalita 102 Ratio 1:16.4 Time 3:30
- 05 Strong Brew byKalita Full-bodied and rich two-cup brew with a higher dose for the Kalita 102. Kalita 102 Ratio 1:13.6 Time 3:30
- 06 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00
- 07 Iced byGraycano Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Graycano Ratio 1:10 Time 2:15
- 08 Light Roast byGraycano Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Graycano Ratio 1:16.7 Time 2:45
- 09 Pour Over byGraycano The Graycano's double-wall stainless steel design for temperature stability. Graycano Ratio 1:16.3 Time 3:10
- 10 Single Pour byBasic Barista Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Graycano Ratio 1:16.7 Time 3:00
- 11 The Base byOrea Three-pour recipe for two cups. The simplest Big Boy recipe with just three spiral pours. Orea Big Boy Ratio 1:15 Time 4:00
- 12 Batch Brew byOrea The Big Boy makes up to 1 liter. Perfect for sharing or batch brewing. Orea Big Boy Ratio 1:16 Time 5:00
- 13 Big Boy Dark Roast byOrea Low-temp batch brew for dark roasts on the Orea Big Boy. Orea Big Boy Ratio 1:15 Time 4:00
- 14 Big Boy Iced byOrea Flash iced batch for three on the Orea Big Boy. Orea Big Boy Ratio 1:10 Time 3:30
- 15 Big Boy Single Pour byOrea One long continuous pour. The flat bottom handles flow naturally. Orea Big Boy Ratio 1:15.9 Time 4:00