Search recipes
19 results
- 01 Official byCAFEC CAFEC's own recommended recipe for the Deep 27. Just 12g of coffee and a continuous center pour. The 27-degree angle does the work. Cafec Deep 27 Ratio 1:12.5 Time 2:00
- 02 Single Pour byCAFEC Simplified single-pour technique. The deep ridges handle flow control naturally. Cafec Deep 27 Ratio 1:16.7 Time 3:15
- 03 Small Dose byCAFEC Low-dose recipe that showcases the Deep 27's unique strength. Only 8g of coffee for a full-flavored cup without waste. Cafec Deep 27 Ratio 1:15.6 Time 1:45
- 04 Ultimate Technique byJames Hoffmann Hoffmann's Ultimate V60 Technique adapted to the Deep 27. Two main pours, all to the centre — the steep cone wants a single column of water, not the slow spirals you would use on a V60. Cafec Deep 27 Ratio 1:16.7 Time 4:00
- 05 Immersion byCAFEC The Deep dripper's deep bed creates a natural immersion effect with extended contact time. Cafec Deep 27 Ratio 1:16.7 Time 4:00
- 06 Four Pour 1:16 byLance Hedrick Lance Hedrick's 4-pour Cafec Deep 27 recipe for 9g–10g doses — the small step up from his 5-pour Five Pour Micro Dose. Same double bloom, same big middle pour, but with one less finishing pour at a 1:16 ratio. Cafec Deep 27 Ratio 1:16 Time 2:00
- 07 Dark Roast — 3-Pour byHario Low temperature brew for dark roasts on the Pegasus. The trapezoidal shape and internal ribs promote consistent flow. Hario Pegasus Ratio 1:15 Time 3:00
- 08 Iced byHario Japanese iced coffee on the Pegasus. Concentrated brew onto ice. Hario Pegasus Ratio 1:10 Time 2:15
- 09 Light Roast byHario The Word Coffee Roasters' light roast recipe for the Pegasus. A gentle three-pour approach for bright, nuanced cups. Hario Pegasus Ratio 1:16.4 Time 2:30
- 10 Natural Process byHario C4 Coffee's recipe for natural process coffees on the Pegasus. Produces a clean cup that tames the fruitiness of naturals. Hario Pegasus Ratio 1:16.7 Time 2:30
- 11 Single Pour byHario Simple single-pour on the Pegasus. The trapezoidal shape handles flow naturally. Hario Pegasus Ratio 1:16.7 Time 3:00
- 12 Washed Coffee byHario C4 Coffee's recipe for washed, delicate coffees on the Pegasus. A three-pour method that highlights clarity and sweetness. Hario Pegasus Ratio 1:16.7 Time 3:00
- 13 Dark Roast — Single Pour byHario Hario Pegasus recipe optimized for dark roasts. Lower temperature and coarser grind prevent bitterness. The pentagonal shape with restricted flow creates a naturally smooth extraction. Hario Pegasus Ratio 1:16.3 Time 3:00
- 14 Pour Over byHario The flat-bottom Pegasus dripper produces a balanced and forgiving brew. Hario Pegasus Ratio 1:16.7 Time 3:20
- 15 Dark Roast byBasic Barista Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Graycano Ratio 1:15 Time 3:00