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- 01 Dark Roast Gina GOAT Story Ratio 1:15 Time 3:00 Dose 16g Low-temp recipe for dark roasts on the Gina smart dripper. Ratio 1:15 Time 3:00 Dose 16g
- 02 Winning Gina Emi Fukahori Ratio 1:12.9 Time 2:30 Dose 17g Emi Fukahori's competition-winning Gina recipe. Uses temperature variation and valve toggling for a complex, juicy cup. Ratio 1:12.9 Time 2:30 Dose 17g
- 03 Iced Gina GOAT Story Ratio 1:10 Time 2:30 Dose 18g Flash iced coffee with the Gina's flow control. Ratio 1:10 Time 2:30 Dose 18g
- 04 Full Immersion Gina GOAT Story Ratio 1:15 Time 5:00 Dose 18g Full immersion method using the Gina's valve completely closed. Steeps like a Clever Dripper with flow-control release. Ratio 1:15 Time 5:00 Dose 18g
- 05 Immersion Gina GOAT Story Ratio 1:16.7 Time 3:50 Dose 15g Full immersion using the Gina's valve closed. Ratio 1:16.7 Time 3:50 Dose 15g
- 06 Light Roast Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 15g Gina pourover optimized for light roasts with built-in flow control. Ratio 1:16.7 Time 3:00 Dose 15g
- 07 Pour Over Gina GOAT Story Ratio 1:15 Time 2:30 Dose 15g Gina pour over method with valve control. Close valve for bloom, then open for pour over. Ratio 1:15 Time 2:30 Dose 15g
- 08 Smart Gina GOAT Story Ratio 1:16.7 Time 3:00 Dose 18g GOAT Story's official Gina smart brewer recipe. The built-in valve and Bluetooth scale integration allow precise control. Three-phase brew: immersion bloom, slow release, then open flow. Ratio 1:16.7 Time 3:00 Dose 18g
- 09 Dark Roast Graycano Basic Barista Ratio 1:15 Time 3:00 Dose 16g Low temperature extraction for dark roasts on the Graycano. The ceramic thermal mass helps maintain temperature stability. Ratio 1:15 Time 3:00 Dose 16g
- 10 Iced Graycano Graycano Ratio 1:10 Time 2:15 Dose 18g Flash iced coffee on the Graycano. Concentrated brew over ice. The ceramic holds heat well during shorter brew times. Ratio 1:10 Time 2:15 Dose 18g
- 11 Light Roast Graycano Graycano Ratio 1:16.7 Time 2:45 Dose 15g Graycano recipe for light roasts. Higher temp for full extraction of delicate flavors. Ratio 1:16.7 Time 2:45 Dose 15g
- 12 Pour Over Graycano Graycano Ratio 1:16.3 Time 3:10 Dose 16g The Graycano's double-wall stainless steel design for temperature stability. Ratio 1:16.3 Time 3:10 Dose 16g
- 13 Single Pour Graycano Basic Barista Ratio 1:16.7 Time 3:00 Dose 15g Simple single continuous pour on the Graycano. The dripper's natural flow characteristics make this technique reliable. Ratio 1:16.7 Time 3:00 Dose 15g
- 14 WBrC 2026 Fourth Place Solo Jackie Tran Ratio 1:14.3 Time 2:15 Dose 14g Jackie Tran's fourth-place routine from the 2026 World Brewers Cup in Brussels, run on the switch-equipped "Solo Spin". Two closed-valve immersion phases with a temperature drop — his theme was moisture management driving flavour. Ratio 1:14.3 Time 2:15 Dose 14g
- 15 WBrC 2025 Champion Solo George Jinyang Peng Ratio 1:14 Time 1:45 Dose 15g George Peng's winning routine from the 2025 World Brewers Cup in Jakarta — China's second title, on the Solo dripper. His theme was "the temperature in coffee": two hot pours build most of the extraction, then a cooler final pour through a Melodrip finishes gently. Ratio 1:14 Time 1:45 Dose 15g